Traditional Chinese medicine pays attention to keeping in good time, doing the right things in the right season and eating the right food. Fruits and vegetables are not only bad for the human body, but also not cheap. The fruits and vegetables o... ...
I've been making dessert bread. I'm resting at home today. I want to make a salty snack. It's crispy and delicious.
The asparagus in spring is delicious and refreshing. It not only has rich nutritional value, but also has excellent meat quality and taste. It can enhance our appetite and help our digestive system. It's very popular.
Stewed chrysanthemum with minced meat is a common dish in Northeast China. It's simple and delicious. It's fresh and not greasy.
In my childhood memory, the rich and fragrant fennel stuffed bun is my mother's exclusive delicacy. Now, Daisy and little R are graceful. Although mother's charm is still the same, the inheritance of craftsmanship grows with the years. Maybe. Ju... ...
I made 13 in all. I ate nine at a time. I didn't dare to give them to her. I ate four. If I was the only one, I would put some curry powder.
My father likes fishing very much. There are many ways to catch the fish. Generally, most of the boiled fish eaten outside are grass carp. Today, I'll make this dish with Fushou fish.
When it comes to bad oil, many students in the North may not be familiar with it. When summer comes, it's bad for Maodou, chicken claw, duck gizzard, etc... A cool cold dish is best with a small wine. Ah. It's far away. In a word, Zao oil is a k... ...
This cold green bean sprout. The bean sprout is made by the bean sprout machine. The lettuce is planted in my mother-in-law's garden. The green food matches with the flaxseed oil known as healthy fish oil . It's safe, delicious and nutritious.
This is my first time to make bread. It's very meaningful. So I want to record it. It used to be butter, but not at home. I temporarily used salad oil instead. The crust should be 100g of low gluten flour, but it just ran out. So I mixed it with... ...
I'm a big star in my family in Xiaoyu's Cookbook Series, three fresh dishes with less oil
I'm a big star in my family in the cookbook series of Xiaoyu's private chef: Braised Pork in soy sauce
I only used a small hot pot and salt to finish the dish. It's very easy. I can finish it in minutes when I'm at home on a day off. And very plain. No oil.
We finally found a Sunday free for both parties. We went to the food market together. We are the perfect woman who loves seafood products. I didn't buy bass. We decided to start. According to the principle of buying as much as you eat and not wa... ...