The taste of spring, childhood, hometown... My daughter-in-law says it has the taste of nature
A good neighbor sent taro to Lipu, Guangxi. Let's try taro cake. It's a lot of strategies on the Internet. I've made this cake by calling my grandma many times. And the disk is removed successfully. No contact. It's a success.
As for the Korean mixed vegetables, I can eat a big bowl as the main food in summer. There are meat and vegetarians. Such rich ingredients are going against the weather. The method of half stir fry is not only fragrant but also oil-free. It's br... ...
Chinese toon is called vegetable on tree . It is the bud of Chinese toon. Every spring before and after the rain, the buds of Chinese toon can be made into various dishes. It is not only nutritious, but also has high medicinal value. Chinese too... ...
This soup is simple, time-consuming and nutritious. Great for office workers
The spring roll in the refrigerator is the last one. Every time I take it out, I put it in again. I don't want to eat it. Today, I thought about it again and again. I decided to eat them. I took a picture and made a recipe. I finished a plate of... ...
Salty soda cake ~ crispy. It's so delicious that it can't stop.
Continue to upload diet recipes. Like to remember to click on the following oh. Hee hee The bean curd can improve blood circulation, resist oxidation, delay aging and so on. The cucumber has the functions of clearing heat, promoting water, dehum... ...
I'm used to sweet bread at ordinary times. I want to adjust my taste. Try this baguette.
I'm a person who likes eating pickled vegetables and fish. But I can't stand the gutter oil outside. The recipe I learned from my mother's place. The fish is tender and fresh. The key is clean.
The capital of China has opened the flying all over the sky mode. This is also a reminder to you. Spring has already passed half. So. Before Gu Yu. Remember to eat Chinese toon again. Use the most westernized method. More delicious food in Fanhe wechat ~
Beancurd - improve blood circulation, delay aging, antioxidant