Chinese Food
All Recipes
Stir fried shredded potato with hot and sour sauce
I'm very lucky to receive the trial of golden dragon fish's grandma's sweet mustard seed oil. Today's cool and spicy potato shreds are very suitable for the season. It's hot in summer. It's easy to make. It's a cold dish with hot and sour appeti... ...
Steamed rice with vegetables and eggs
The diet of a baby after one year old should gradually change from milk based to cereal based. We should increase the types and quantity of fish, eggs, meat, bean products, vegetables and other foods. If we don't pay attention to balanced nutrit... ...
Delicious and attractive | a new generation of net red cowboy bone with unique charm
A good steak. No complex seasoning. Simple frying is the perfect interpretation. Black Angus beef ribs. It is from the left and right sides of the chest. It contains ribs. Marble pattern is evenly distributed. The meat is plump, delicious, juicy... ...
Emerald gold and silver silk
I always ask you for it but never say thank you until I grow up. I don't know that it's easy for you to leave. I always pretend to be relaxed and smile. Go back. Turn around. Tears are wet. I want to hold your warm hand like before. But you don'... ...
Hot chicken gizzards in cold sauce
A few years ago, chicken gizzards were a regular on my table. At that time, there was a Sichuan cuisine Deli downstairs. From chicken feet, chicken liver, pig's feet, marinated chicken, chicken wings and so on. As long as you can think of the co... ...
Fried stewed seeds with Dalian snacks
Stewed seed is the best food made of sweet potato starch. The old snack in Dalian is changing with the progress of the times. No matter how it changes, the taste is still so beautiful. You can't be wrong. When I was a child, I always watched my ... ...
Fancy bean paste bread
The first time I made the taco bean paste bread, I finished it successfully with the help of the eldest brother. Thank you, eldest brother. I love you ^ 0 ^
Rosemary Chicken Soup with yam
In the process of slow stewing on a small fire, the chicken is stewed until it is crisp and rotten. The aroma is fragrant. The yam completely absorbs the taste of chicken. There is a trace of sweetness in the consistency. Finally, a medlar is ad... ...
Crispy Tofu
Canola oil is very fragrant no matter how it is fried or how it is cooked. The golden dragon fish canola oil thinks of the taste of home dishes -
