Congee is the most comfortable breakfast. A bowl of congee A kind of A salted duck's egg. Or some chilli, bean curd or meat. It's full of vitality and nourishes the stomach
Doudou mom loves to eat, love to make love and share. This potato salad was learned from a Japanese chef. It absolutely kills all the tastes of three fake Japanese restaurants.
In the summer, balsam pear appears in the supermarket. I like balsam pear very much. Momordica charantia glucoside and bitter element can increase appetite, invigorate spleen and appetizer. Quinine, an alkaloid contained in Momordica charantia, ... ...
When I was over 150 kg, I found that I was not in good health. So I began to lose weight. I got inspiration from my high blood sugar dad's meal substitute biscuits. This biscuit is very simple. But it's very healthy. It's also very hunger resist... ...
When I was little, in my memory, father's love was so much. Others envied me very much. Dad is very good to me. I only see him once a week because of my work. But I am very happy to see him every time. Because he will make me a table of dishes. ... ...
It's the season when the broad beans come to market again. My second uncle grows a lot of broad beans in his field. He picked a lot of them at weekends. When he was a child, the older ones. The adults in his family would marinate the broad beans... ...
In the past, when making bread, we first knead the materials other than butter into smooth dough, and then put the softened butter into it until it expands out of the film. When baking, we will naturally think of changes and learn more methods. ... ...
Included in everything. My first Chinese pasta book . Weight - 3. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'... ...
You raise me small. I raise you old. When we grew up as children, my father always made me a variety of soups with different tastes. It's good for our health. I didn't understand it at that time. I realized it slowly when I grew up. I'm old. I l... ...
And butter and cheese. Since the discovery of this book's ambiguity about butter and cheese, I can't help but be careful. French cheese bread. With processed cheese, look at the shape of the plastic package and the state of flickering from the d... ...
Beef is the favorite of Dudu baby. No matter how you eat it, Dudu will eat a lot. Fried diced beef with pepper is nutritious and delicious. Add naked oats to make this dish taste a lot, especially the mouthfeel of chewing. It's memorable. Beef i... ...
The temptation of spicy. I like spicy food recently. Spicy chicken pieces are a good choice. Spicy my heart tempts my stomach. Chongqing spicy chicken is a famous local flavor dish of Han nationality, which has a complete color and flavor. It be... ...
The taste is better than what I bought outside. I'm from the south, so I like crystal dumplings very much. The key is that healthy and nutritious babies can eat them. The amount of meat is based on personal preferences. I don't think it's too mu... ...
When I was a kid, I loved hamburgers very much. But since I started to lose weight, I seldom eat them. Because the hamburgers in fast-food restaurants are really high in calories. But I haven't eaten them for a long time. Sometimes I miss the ta... ...
This is a super soft meal bag. It can also be made into toast. This famous 100% Hokkaido recipe has always been classic. According to the different mold. Need to convert various components. The conversion method is about 20% of the mold volume. ... ...
This is a light and delicious recipe - the loofah and shrimp cup. The taste is light. It's very suitable for children to eat. It's made in a beautiful steam oven. It doesn't lose the nutrition of the ingredients. It can also ensure the fresh and... ...
The fishy smell of autumn swordfish can be covered with lemon juice; the unhappiness in love. What should we do.