Here comes the moon cake rose. Of course, it's a crispy yolk. It's a classic combination. My favorite is bean paste and egg yolk filling. Every time I eat it, I can't help sighing - how can I create such a perfect combination? Which food invente... ...
This is an advanced version of egg yolk crispy. It adds q-heart sweet potato and fresh sweet meat floss. It's Crispy on the skin when it's hot. It's soft and waxy with bean paste. The yolk flows with oil. It's delicious until it doesn't stop.
Egg yolk pastry is my favorite kind of Soviet pastry. Generally speaking, the Soviet pastry uses lard to make pastry. It's said that lard is the best way to make pastry. But I think it's better to use butter for sweet filling (butter includes an... ...
I've been busy moving recently. I don't have time to send recipes. Tonight, I have a quick soup. It's sweet and fruity.
Dishes made by myself
There is a saying that all intimate relationships should have meals together. When entertaining very good friends, I prefer to cook together rather than go out. Today's fried rice was made by a little colleague of my studio at a party. It is sai... ...
There are just some materials at home. Try to fry them. Ouch. Knock them several times.
Crab tofu. The tofu is thin and smooth. It's wrapped with crab sauce. You can feel the salty taste of salted egg, yellow sand and salty protein. The taste of crab and salted duck egg are combined and have different characteristics. It's a dish w... ...
When the crab is fat again, the autumn wind blows. The crab's feet itch. In September, the round navel and the October tip hold the tail of the holiday. A wave of crabs specially prepared for you is not steamed. It's not steamed. It's not steame... ...
As a giggle. A senior giggle, giggle, giggle
The local green pepper is coming down the market. Hurry to eat it. Just two days ago, I baked pumpkin eggs with green pepper and salted eggs.
First attempt ~
Today, my friend came and cooked this dish that I always wanted to cook.