It's a must-have dish in summer. Does the salted duck egg with oil take away your saliva. You must learn to eat by yourself. Simple to explosive
Or konjac noodles can make this dish because the salty duck egg my father bought is too salty to eat....
What you do is better than what you do outside. Follow the steps below. Isn't it easy?
It's hard to eat salted duck eggs in a rotten country. Chinese food and Chinese supermarket are not only not delicious but also very expensive. It's hard to see duck eggs in the vegetable market. It's Halloween. Pumpkin is the most delicious tim... ...
It's been put in wechat for a long time. You can go to my wechat for a visit.
Chinese yam is sweet in taste and smooth in nature. It can enter the lung, spleen and kidney channels; it is not dry and not greasy; it has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, strengthening the k... ...
The salty duck egg bought outside is too salty. I don't know whether it's safe or not in the production process. In order to give children a safe low salt salted duck egg, do it yourself.
The meat shaved from the salted duck leg of my hometown. Change the way to eat (because I forgot to take the preparation and making process, I just took a picture)
There are too many salty duck eggs at home. It's a little tired of eating alone. Try another way. Salty duck eggs are not very salty. Live a healthy life. Don't eat anything too salty.
I'm not a serious person. So that salty duck egg is really too salty to eat. So it's processed a little. And it's eaten.
It's too cold in winter. I have to find something to do. So I baked the yolk crispy. During the baking process, the house was full of fragrance. It warmed the winter night.