This is a bread worth making. It's simple and super delicious.
This recipe can make 65 grams of 30 mooncakes
Today, I recommend you this salted egg yolk milk flavored Sikang. It will definitely surprise you. Sikang has added salted egg yolk and milk powder. It will make you burst your taste buds and make you feel different. Make sure you fall in love w... ...
I've wanted to make this net red biscuit for a long time. It's super simple, invincible and delicious. It's delicious and crispy compared with the one sold outside. It's well-organized. It's easy to eat and dross A kind of ️-
This crab Rice doesn't use any crab roe. But it tastes better than crab roe. And the steps are too simple to believe. It's very simple and easy to learn. And the cost of all the ingredients is very low. It only costs ten yuan to make a very high... ...
I like crispy egg yolk very much. But the pastry oil is big. Try making bread instead. It not only satisfies the appetite, but also enriches the taste of bread.
Two flavors at a time. It's so high.
I want to eat glutinous rice chicken. Let's have it for lunch at the weekend.
The salted egg yolk of the sand is wrapped with the fresh and tender shrimp. The delicious degree is greatly improved. The little cute who likes eating shrimp must try.
Childhood food. Is it really delicious? I have experienced it myself. In the past few years, I accidentally bought a very authentic eight treasure rice with red and green silk inlaid when I was a child. I missed it when I bought it. I can't wait... ...
Anti virus response to the national call. Boring at home. Find something for yourself. This formula can make all Chinese pastry. Change the filling and the shape of the finished product. You can add 20g to 25g sugar in the skin. I didn't put it,... ...
A month ago, I couldn't imagine that I would like to celebrate the Lantern Festival as much as I do now. Looking back at me, I don't know how to cherish it. Every time I say the number of people who make complaints about the Lantern Festival in ... ...
The material you make is reliable. All the babies at home can eat it at ease. The bean paste stuffing is also fried by yourself.