Chinese Food
All Recipes
Clam and egg soup
I finally know how to make the same thick and hollow steamed egg sold outside.
Oyster with cream
I've missed this seafood snack since I ate it in Darwin night market. I'll try it if I have nothing to do.
Crucian carp and shredded radish soup
I've eaten shredded radish and egg soup. I love the taste of radish.
Baby cabbage in soup
There must be preserved eggs. Otherwise, the soup will not be fresh.
Noodles with scallion oil
Authentic Shanghai flavor. It's delicious whether it's eaten alone or with fried pork chops. People who don't like onions also love it.
Fried shrimps with white gourd
Very simple. Delicious nutrition
Toast sun egg pizza
Recently, I have a special preference for toast pizza for breakfast. It's fast and simple. I've eaten meat and vegetables, and the taste has also reached. I used to make a toast pizza and an omelet. One day, I thought it would be easier to bake ... ...
Clams cooked with sake in canteen at night
Cooking clams with wine can remove the fishy smell of clams better than water, and make the fresh taste more obvious. Add the butter and shallot to make the soup more fragrant. The first time I try this kind of clam, I will fall in love with thi... ...
Fried mushroom with tomato sauce
In recent days, I've hurt my arm. I can't do anything. I like to eat mushrooms. I like birds and flowers. Today, I bite my teeth to make drops.
