Chinese Food
All Recipes
Mushroom, meatball and sugarcane soup
The advantage of the edge furnace is that the leftover food can still be used the next day. No waste. No, today's soup is all the leftover ingredients from last night's side stove. It's used to make soup. It's also a sweet and delicious winter h... ...
Garland and crucian soup
Garland chrysanthemum has a unique taste that many people can't eat. So, the problem of cooking soup is solved. Often eat garland. Cough phlegm, spleen and stomach disharmony, memory loss, habitual constipation have better effect.
Frozen crab
This is our family's favorite night snack. Frozen food before dinner.
Steamed carp
In the past, steamed carp were afraid of fishy or earthy taste. They were fried before steamed. I found that today's carp can be steamed without frying.
Pan fried Norwegian salmon in orange sauce
Last year, I ate salmon sashimi in Shinjuku tavern in Tokyo. I can still remember it. Tokyo merchants are too real. I didn't expect that there are so many sashimi in China. After a lot of sashimi is late, I feel like vomiting. Now I see the shad... ...
Fish head in black bean sauce
It's time to eat herring again. Unfortunately, it's only a short time. It's only about two months. Suzhou grass carp head is sold cheaply by one. The big one is usually 3 yuan. The small one is 2 yuan. And the body value of green fish head is mo... ...
Chicken soup with radish
I haven't eaten white radish for a long time. Because my husband has been tonifying ginseng. I can't eat white radish when I take ginseng. Once I eat white radish, the effect of ginseng is lost. Yesterday, I saw the desk calendar. Oh, it's half ... ...
Fried clam with scallion and ginger
I usually cook home-made dishes at home. Share them with you.
Sauteed lettuce soup
Lettuce has high water content and rich nutrition. The most prominent feature is low fat and high vitamin. Lettuce is rich in B vitamins and vitamin C, e, etc. in addition, it is rich in dietary fiber and a variety of minerals. Eat more lettuce.... ...
Special offer of autumn swordfish
Wal Mart's special frozen autumn swordfish. One yuan for one.
Cabbage and vermicelli lotus soup
No one cares more about children than the mother. My mother and I always have an unspeakable taste. It's a little bitter and a little sour. Now when we are together, we always have some uncomfortable little factors. When I was confused, we found... ...
Braised shrimps in brown sauce
It's the happiest thing for a foodie to make a simple and delicious dish.
Steamed quail with Angelica
Tonic is the best way to stew. Medicinal diet is particularly prominent. But a big pot of soup often brings people serious psychological pressure. Buy fresh quail in Mo Village. It's a surprise. It's hard. I hate to stew soup once. Eat it for a ... ...
