Chinese Food
All Recipes
Steamed hairy crab
The crab claw is the golden liquid. The louqiu is Penglai. You need to drink good wine. Take a boat to get drunk.
Dried vegetables, bamboo shoots, shrimp soup
Our hometown is Jiangnan Water Town, also known as the land of fish and rice. So the river shrimp is very delicious. Today I will make a river shrimp soup.
The colorful shrimp congee for nourishing the spleen and regulating the five organs in autumn
My child has started school in these two days. Playing for two full months of holiday life inevitably makes his work and rest time a bit chaotic. My child has to go to school at eight o'clock to get up at seven o'clock. It's hard to make his app... ...
Dried prawns
My favorite is fried shrimp. It's affordable to do it yourself
Flammulina velutipes in tomato sauce
Stew the tomatoes over low heat until they are mellow and slowly collect the juice. Then pour in the smooth Flammulina mushroom. It's sour, sweet and appetizing. Not only do I like it, but also my family. Who can refuse the mellow and appetizing... ...
Braised seafood with Curry
Today, I had dinner in a Hong Kong style tea restaurant. I asked for a curry seafood rice. I was shocked by its appearance and taste Let's make a delicious curry seafood stew to satisfy our appetite
[congee with dried scallops and mushrooms] warm stomach
Congee with dried mushrooms and scallops is a staple food cooked with mushrooms, corn, carrots, peas and other vegetables. It tastes salty and fresh. Scallop is one of the eight famous delicacies. It is delicious, easy to preserve, and convenien... ...
Oyster with garlic
A super fast family nourishes the Kwai. The nutrition is delicious.
Braised noodles with chicken in tomato sauce
Pork prices have gone up recently. Pork is not up to much. But chicken is still bought. Today we share the chicken noodle with Kwai Ch. chicken is fresh and tender. It tastes delicious.
Plain bear's paw tofu
Bear's paw tofu. Its name is very domineering. But I don't need to think about it. It is called bear's paw because tofu looks like bear's paw and its taste is comparable to it. I can't say if it's really comparable to bear's paw. But it's true i... ...
A bowl of healthy soup in autumn
Cordyceps flower is not a flower. It is essentially a Cordyceps fruiting body, not a Cordyceps fruiting body. Culture medium is a kind of fungus which imitates all kinds of nutrients contained in natural Cordyceps, including grains, beans, eggs ... ...
Corn ribs soup
I really like this simple pork chop soup with corn flavor. The ingredients and simplicity keep the original taste of the ingredients. The taste is light but the taste is very layered. It's light but not greasy. It's suitable to be made in various seasons.
Stir fried crab with scallion and ginger
The autumn wind blows. The feet of crabs itch. in autumn, the crabs are your favorite. Today, we're going to unlock a common crabs practice. Add the fried crabs with scallion and ginger. The meat is not only more delicious but also rich in taste... ...
Tofu soup with mushroom and tomato
Fitness coach recommends 5 minutes quick Kwai summer fat reducing soup, low calorie high protein, weight loss, whitening and sour delicious tomato tofu soup is good not to be fat, nutritious food easy to buy, simple, super good, thin body fat re... ...
Braised scallops
Autumn is coming. When the official seafood is plump, I always watch others drying scallops in my friends' circle. My mouth is watering. I immediately bought a scallop on the Internet. It's not bad. It's fresh. It's big. The children rush to eat it. -
Hot and sour wonton
The hot and sour soup base is really hot. It will cool to the sweat in autumn. It will warm people's stomach and heart in winter. The small dumpling skin needs to be very thin to taste good. I suggest you go to the vegetable market to buy the th... ...
