What do children do if they don't like vegetables? Use your brain to change a way. It can make children who don't like vegetables like vegetables. This dish looks colorful. It's easy to bring up appetite. It also has the effect of clearing heart... ...
I'd like to change it into a light one, but I don't think it's as good as river shrimp in terms of blanching and salting water. So I have a medium fried shrimp with oil. Ha ha I think it's delicious. It's fresh and fragrant. I like it
If you choose the little fresh food list, okra is definitely the top 1. Every time I see the green stars of okra, I feel that life is really beautiful. And okra never disappoints people with its pure delicious and healthy contribution. Meow supe... ...
Blanching is the most suitable way for me except for cold dishes in summer. It can be boiled and drenched. Keep more original flavor.
It's a long time to cook curry potatoes. There's oil curry left in the fridge. It's very fragrant to cook potatoes with oil curry. It can increase gastrointestinal peristalsis, increase appetite, promote blood circulation, fight cancer, lose wei... ...
Sturgeon is the oldest fish in the world with large size, long life span. It has a history of more than 200 million years. It is called living fossil in water . In China, there has long been a saying that the Dragon incarnate as the sturgeon's E... ...
Summer is a good time to eat seafood. In addition to fresh seafood, dried seafood also feels fresh in summer. Many friends don't know how to eat dried clams. In fact, it's good to cook porridge, soup and stuffy vegetables. Today, I'd like to sha... ...
It's a famous dish with Shandong flavor. It's light and appetizing. It's not greasy. It's often used as a big dish for high-end banquets.
From the liver oil and body oil of sea fish, intelligent people extract an ingredient called DHA, which is necessary for the brain. It is very important to improve memory and thinking ability. The omega-3 fatty acids and taurine in sea fish are ... ...
Eat more. Salty tofu. Today we are going to make a sweet tofu. Sweet osmanthus, fragrant tofu. It's a perfect combination. Give you an unexpected surprise. Welcome to follow my wechat wxyyunsh and communicate with me
When buying vegetables, I accidentally saw Qingkou. I bought some back quickly. I can't think how to make it delicious. It's still burning. When Xiaochan told the pig that there was Qingkou today, he didn't expect the pig to take a look and desp... ...
This is a meal in Dalian in August and September. I don't know anything about seafood cooking, so I steam it in one pot directly. Fortunately in the current season. Crabs, shrimp mushrooms, sea cucumber and abalone are all very fresh and fat. Ev... ...
This is a meal in Dalian in August and September. I don't know anything about seafood cooking, so I steam it in one pot directly. Fortunately in the current season. Crabs, shrimp mushrooms, sea cucumber and abalone are all very fresh and fat. Ev... ...
This wonton soup. It's really elegant. You can also use it as the last soup point at the party.
It is said that the nutritional value of squid is no less than that of beef and tuna. It contains a lot of carbohydrates and inorganic salts such as calcium, phosphorus and sulfone. Fresh squid has high protein content, very low fat content, and... ...
This Spanish Seafood Rice was learned to make last weekend. After being reviewed by the two gods of food at home, they said it was very good, economical, convenient and quick. It is not only easy to operate, but also nutritious. It's very suitab... ...