Chinese Food

Hunan food money egg with super rice

Money egg. It's named after the shape of copper coin. So it's also called copper coin egg. Because it's a Hunan specialty. Some people call it Hunan egg. In short, cook the egg and cut it. Fry it and stir it into various condiments.

Steamed fish (sea fish)

It's delicious. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013-

Spicy shrimp

Stir fried pork with water bamboo

Stir fried pork with water bamboo

Braised fish with tin paper

I once ate this kind of fish out with my friends. The meat is tender and smooth. It's salty and delicious. So I thought about it. Haha. It's delicious

Steamed Abalone with ginger and scallion

Steamed fish fillet

Youshihui buyer's group snatched the drop Ash is always good.

Fried chicken leg

This chicken leg meat is very tender. Baby can eat it. It tastes good.

Braised pork in brown sauce

Steamed perch with ham

Sea bass is first marinated with Haitian ancient cooking wine, then steamed with Haitian steamed fish and soy sauce. The fish can keep its original flavor.

Steamed bun with fresh meat

Because I only put salt, oil, onion, soy sauce and egg white into the fresh meat stuffing for the kids. If you think it's light and tasteless, you can add other ingredients ~ -

Common carp with bean sauce

Stewed rice with ribs

Rice dumplings with egg yolk

Zongzi and Huahua like to eat salty food. So what we are talking about today is how to make meat zongzi. Meat zongzi is the taste of Jiangsu and Zhejiang. Delicious meat zongzi and glutinous rice must be soft and glutinous but not rotten. The oi... ...

Steamed yellow croaker

I like the taste of steaming. The original taste. Light and delicious. Yellow croaker meat is tender, more suitable for steaming. It is also the most healthy way to eat in life. Yellow croaker is rich in protein, minerals and vitamins. It tastes... ...

Stir fried pork slices with matsutake and potato

Braised fish with vegetables

Mr. Sun has caught a big fish. Let's take advantage of the freshness. Braised in brown sauce. Braised fish is the most versatile way to make fish. I don't know how to make fish delicious. Will it smell fishy? Braised fish is the safest.

Braised Longli fillet in spicy water

Longli fish fillet bought from douguoyoushihui contains high protein and low fat. It's the best tonic for women. No egg liquid or flour, you can cook a smooth and full fish fillet. The most important thing is that there is no fishbone. This is a... ...

Braised winter melon

Wax gourd has the functions of diminishing inflammation, diuresis and swelling. It can be boiled, fried and braised. Let's introduce a braised winter melon today.

Steamed perch

If you want to learn how to cook and share with others, start to try -