As we all say that broccoli is easy to lose nutrients when cooked more, so the stewing time is shorter. It's only a minute or two. I hope you have a good meal.
Now I'm more and more fond of soup making, especially in autumn and winter, when it's suitable for soup making.
Sardine, mom bought, can eat sardine.
Don't steam the bass too long. The meat will get old for about 10 minutes.
I originally thought of buying a good cake embryo online. I made it myself. But now, food safety is often reported. I still feel that I can make it and eat safely. There's no difficulty in grasping the cake. It takes time to roll the dough. The ... ...
Because fat people should eat less meat first. They can't eat beans. They can't eat cauliflower. They can't eat seafood. Celery, oil and wheat are the main vegetables in my family. Just then there are some agaric and ham sausage left at home. Th... ...
Shrimp is a very nutritious thing. Especially in summer when you sweat a lot, it's a good choice to fry shrimp with onion. This dish is delicious, nutritious and nourishing. Onion contains trace element selenium. Selenium is a kind of antioxidan... ...
Our family can be said to be all hot and unhappy people. Of course, this dry fried mushroom can't be without pepper. The pepper added to the mushroom has a slight spicy taste, and it's even more delicious. The multiple vitamins and minerals cont... ...
I learned to make it for my husband.
It's very hot in the kitchen in summer. I really don't want to stay in the kitchen for a long time to fry vegetables. I'd like to introduce a simple, delicious and easy-to-make sausage stewed rice to you. It's OK to use an electric rice cooker. ... ...
Many parents like the previous course of spaghetti screw powder. Today, we will push a simple family spaghetti. Make spaghetti at home. Welcome to wechat public account - [breakfast of fish rice soup] and Taobao store - [breakfast shop of fish r... ...
I've been defeated in this dish since I was a child. I always like it. I can't stop mixing rice with bread. I love persimmons, so I put more.
I've made salt baked chicken several times before. It's very popular. In addition, I like the taste of salt baked chicken very much. So I make it every few days at home. Chicken is tender, smooth and salty. It's very good whether it's served wit... ...
In summer, you should drink soup and be afraid of being greasy. Have another light, nutritious and appetizing soup ~