Chinese Food
All Recipes
Wenzhou fresh meat wonton
I think of a bamboo tube tied to the wonton when I was a child. In the middle of the night, the sound of Bangbang made by the bamboo tube not only warns people to prevent fire and theft, but also reminds people not to forget to eat a bowl of hot... ...
Oyster in sauce (oyster)
This oyster is always needed at the dinner table where Wenzhou people feast and dine together. Maybe it's its taste that moves us. It's deeply imprinted in the memory of Wenzhou people. Maybe it's its nutritional value. Let's eat it all the time... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is really the star of congee. It's a household name. Awesome.
Stewed radish with salted fish
For those who grow up by the sea, the way to eat Spanish mackerel is to make dumplings, braised Spanish mackerel or dried Spanish mackerel. Personally, I prefer dried Spanish mackerel. It's good to steam and stew.
Shrimp dumpling
On the morning of February 4, I went to the kitchen and life Salon of betaI to learn from Mr. Zhang Hu about shrimp dumpling & juice and coconut ball . In fact, I always wanted to make shrimp dumpling at home, but I thought it would be very diff... ...
Wonton
My wonton stew is delicious, healthy and delicious. Very happy.
Ningbo red paste choking crab
This Ningbo choking crab is the favorite of people in the southeast coastal areas, especially in the coastal areas of Jiangsu, Zhejiang and Shanghai. Everyone likes this kind of eating method very much. It has a unique sweet and salty flavor. We... ...
Eel roll
It's a kind of mood. Whatever your mood. Put in the food you want. It's very simple. But it's pure.
Scalded conch
Xiangluo is also called Xiangluo and jinsiluo. Two kinds of conch were bought. The big conch is scalded. The small one is fried directly. Conch tastes tough. If you like the soft and rotten taste, don't try it. Ha ha~
An interesting mix of abalone and rice cake
There are a few abalone at home. I don't want to eat them in brown again ~ look at the rice cake in the fridge. I have a surprise. I think if abalone and rice cake are fried together, it will be wonderful ~ it's easy to do so ~ the taste is good... ...
Seafood paella
There are many similarities between Spanish Seafood Rice and risotto. The rice used is basically the same. Similarly, pearl rice and sushi rice can be used instead. The seasoning is based on stir fried onion with olive oil. Stir fry the raw rice... ...
Congee with bullfrog and green vegetables
I drink porridge at home when I'm sick. I feel more and more tasteless every day. I miss all kinds of porridge shops on the side of the road in Guangzhou. So I cooked this kind of porridge. Although it's not as good as what I had before. But it'... ...
