Chinese Food
All Recipes
Solar eclipse records
Since the beginning of winter, the cold air has come. Wearing the thickness of the previous day, I went out of the door. I was blown back to the room by the wind. However, the happiness in winter is not comparable to that in other seasons. Take ... ...
Steamed perch
Perch is also known as sea bass, zhaihua, perch plate, and four rib fish. It is also known as perch shark. It is listed as the four famous freshwater fishes in China with the Yellow River carp, mandarin fish and Heilongjiang Xingkai Lake whitefi... ...
Wonton with sauce
Of course, the most important thing to mix wonton is sauce. The ingredients in golden ratio can meet the taste buds. After a dozen kinds of experiments, this one is the most fragrant today. Shrimp is delicious and elastic, corn is sweet and refr... ...
Stir fried shrimps
Today, my daughter said that she would eat rice. I thought about this special dish. If there is river shrimp in the fridge, I'll show it.
Kung pao chicken
The names of kung pao chicken are the same everywhere, but there are different ways of doing it. But it can't be separated from its family. Whether it's cucumber or green shoots, peanuts or peeled peanuts, the final taste is the same. The ingred... ...
Hangzhou authentic snack: onion wrapped cypress
It's said that after Yue Fei was killed, people in Hangzhou hated Qin's executioners. So someone kneaded the dough into a shape and fried it in an oil pan. They called it fried juniper. This is the later fried dough sticks. After the fried dough... ...
Fried duck gizzards
The main nutrients of duck gizzard are carbohydrate, protein, fat, niacin, vitamin C.E, calcium, magnesium, iron, potassium, phosphorus, sodium, selenium and other minerals. The iron element of duck gizzard is rich. Women can eat more appropriat... ...
Crystal shrimp dumpling
My parents have been hurting me very much since I was a child. Everything has been done for me. So I can't do anything. After marrying someone, my parents in law have always been very good to me. They never asked me to do anything. I have always... ...
Peanut butter
I love eating the peanut butter noodles with Shaxian snacks. It seems that I can easily make them on the Internet Although not so authentic
Stir fried chicken with radish
They all say - Radish in winter and ginger in summer. This white radish is really a kind of cheap and nutritious food in our life. Its calcium content is 4 times that of spinach, vitamin C content is similar to that of lemon, and iron content is... ...
Steamed shrimp balls with radish
It's said that radishes compete with ginseng in winter. Winter is a good season for eating radishes. At this time, the radish is crispy and tasty with plenty of water. Steamed radish with minced meat and shrimp. Very delicious. -
Most popular meal ~ fried vermicelli with bean sprouts
Soybean sprouts are good in quality, cheap and affordable. My family eats them at least twice a week. It can be said that the sprout of soybean is better than that of soybean. In the process of sprouting, soybean has more nutrients released, whi... ...
Braised tiger head fish
This fish is called tiger head fish. When I met it for the first time, I only thought the color was rosy and pleasant. I bought it with a taste attitude. What do I want to do? Try the family's method of cooking fish. It must be delicious. Becaus... ...
Stir fried chestnut with mushroom
Autumn is a good season for eating chestnut. The streets and alleys are also filled with the sweet smell of fried chestnut. Chestnut is golden in color, sweet and glutinous in taste, which is definitely a good food for the old and the young. At ... ...
Braised pork in brown sauce
Sugar color of stir fried rock candy
Fried chicken with mushrooms
Very nutritious
Fried ham with water bamboo
The soybean alcohol contained in water bamboo can clear the active oxygen in the body, inhibit the activity of tyrosinase, so as to prevent the formation of melanin. It can also soften the cuticle on the skin surface and make the skin delicate a... ...
The excellent meat loaf
Do you have any friends who want to come to the live room to play something? You can talk about me privately.
Steamed head with shrimp sauce
Today's prawn paste is a specialty of Yantai. It's ready to eat in an open bag. It's not fishy, it's not shabby, and it's not too salty. It's a condiment made of minced prawn and fermented. Shrimp sauce is rich in nutrition. It is rich in protei... ...
