Chinese Food
All Recipes
Stir fried vermicelli with cabbage
Stir fried cabbage with vermicelli. It seems like a very simple stir fried dish. But there are some tips to make it delicious. The stir fried vermicelli is not sticky, not lump. The root is clear. It's still strong. The taste of cabbage is crisp... ...
Pork in pot
I'll do it if someone likes it
Stir fried lean meat with celery
The climate in autumn is dry. People often feel thirsty and windy. They are not well. Eating celery often helps to clear away heat, detoxify, eliminate diseases and strengthen their health. Excessive liver fire. Rough skin and often insomnia, he... ...
Canadian Arctic shrimp and oyster
Oyster sauce (the word for olua. O in Chaoshan dialect is she . Therefore, Chaoshan also uses this word) is a local characteristic snack in Chaoshan, Guangdong Province. In Taiwan, it is called pan fried . The traditional way to bake oysters is ... ...
Fried duck liver
Duck liver is an important organ for duck to store nutrients and detoxify. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonic products. I feel it is more stuffy and delicious than pig liver.
Stewed fish with kelp
Kelp and fish match. It's often used in sashimi. Today's stewed fish with kelp uses this match for reference. It's delicious. The meat is tight, smooth, tender and salty.
Well structured old Beijing sesame paste pancake
Old Beijing's popular snacks can be bought in the pasta shops in the streets. This can be one of my favorite breakfast. Sesame paste pancakes are mainly made of flour and sesame paste. The skin is covered with a lot of sesame seeds. In the middl... ...
Shredded cabbage
Walking to work this morning, passing by the traffic lights and the cold wind whizzing past, I saw someone riding with gloves on. I mistakenly thought that I had arrived in the north for a while. This weather is most suitable for eating some war... ...
Cauliflower in tomato sauce
It's easy to get angry at the turn of autumn and winter. Many friends are like me. They want to eat some light vegetarian food. Cauliflower is a common vegetable in the market. It's delicious, nutritious, and easy to store. Every time I buy caul... ...
Fried duck intestines
Duck intestines are one of the viscera of ducks. The good quality duck intestines are generally milky white, with a lot of mucus, light odor, toughness, no feces and dirt. Fresh duck intestines should not be kept fresh for a long time. Those tha... ...
[egg filling cake] family practice of egg filling cake. Innovative and grounded.
The egg filling cake is the popular king in the street breakfast. Pour the egg liquid into the expanded pancake. Fry it until it is burnt and fragrant. The method is similar to that of the chicken in Jinhua, Zhejiang Province. In fact, this kind... ...
Broccoli with garlic
When I was a kid, I couldn't tell broccoli from cauliflower. Fortunately, it's strange how they have two colors. Now I know. They don't look the same at all.
Stir fried lamb kidney with pickled garlic
Sheep kidney is a kind of nutritious health care product. It has extremely high nutritional value for human body. Its main effect is to treat kidney deficiency and strain, lumbar spine pain, impotence and kidney function. It is also good for fre... ...
Braised eggplant (Sichuan style)
The first braised eggplant (Dazhou flavor). There are different models. Oil is heavy. People who eat light, please walk by. ☺☺
Stewed crab and vermicelli
It's the most delicious for the fans who are full of soup -
Stewed pork in chili sauce
The characteristic of the old Beijing traditional dishes is to use common ingredients and simple production methods to make unique taste. Spicy stew is such a characteristic dish.
