Chinese Food

Home cooked sweet and sour pork tenderloin

I've made a theory with my friends about the sweet and sour sirloin. Today's sweet and sour sirloin is made with tomato sauce. The original sweet and sour are white sugar and vinegar. The dishes come out in black brown. Only a few traditional ch... ...

Squid fish balls

Braised prawns

Barbecue

Stewed Beef Brisket with tomato

I was reminded by a heavy fog the other morning. The solar term of this year has reached cold dew. It's so fast. The weather turns cold in a blink of an eye. Listen to the news, this year we are the latest year in autumn, just like 1998. Accordi... ...

Appetizer Hawthorn sauce

When I was a child, I loved red, sour and sweet things like sugar gourd and hawthorn cake. Maybe they were delicious things that children loved. But not every season has fresh Hawthorn to eat. So it's a good way to make jam and keep it. The fres... ...

Braised duck with tea tree mushroom

Boiled meat slices

Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It is spicy and tastes strong. It's the best choice for eating. It's one of the family delicacies. It is characteri... ...

Mushroom with oyster sauce

Braised silver carp in brown sauce

Stir fried chicken gizzards

My wife likes to eat chicken gizzards at ordinary times. She usually buys delicious chicken gizzards. Today, I cook a spicy fried chicken gizzards at home. It's very delicious. Ha ha.

Marinated clam

Rice with spareribs in Taji pot

I love ribs very much. But I'm lazy. Haha, I thought of the way to grab rice by hand. I hope to communicate with you ❤️

Broccoli with shredded chicken

During the fat reduction period, chicken is the first recommended protein. It has low calories, strong satiety, high protein content, and is cheaper than pork. Today, I'll make a chicken broccoli. The ingredients are simple, the production is fa... ...

Pork floss

Meat floss is a very common snack and meal in our daily life. It is also one of the snacks that many babies like. It is rich in protein and calories. In addition to eating directly, it can also be added to all kinds of pasta, porridge and rice f... ...

Crispy sea moss

Clean up the refrigerator. I just saw the sea moss that was not used up in making sushi. I remember my colleagues saying that this kind of large sushi seaweed is used for the crispness of seaweed. Longbao did some according to the way shared by ... ...

Spring rolls of glutinous rice

Boiled meat slices

Little girl is more greedy recently. She asks me for heavy dishes every day. She hasn't eaten enough for a week, such as boiled fish, boiled meat, fish flavor and shredded meat. Today, she specially asked me to make boiled meat slices. She wants... ...

Steamed perch

Simple and delicious

[stewed dragon head fish] tender and smooth like tofu. Delicious and easy to make

Dragon head fish is also called snot fish. When I was a child, I was surprised to see my father buy it back. It's so soft. But it tastes delicious and special. The protein of dragon head fish is high and nutritious. You must eat more in autumn a... ...