Chinese Food

Marmalade

Ha ha ha ha. I've read many recipes and studied them for a long time. It's hard to do it. The result is still a little bitter. I'll make do with it. I'll eat it myself anyway. Ha ha ha ha. There are so many oranges in a week. There are many oran... ...

Napoleon Kwai Blueberry

Simple Kwai -

Mixed prawns

Caramel and cream bread slice

I made delicious Caramel Cream for the sake of expired light cream. Now I think how to consume so much Caramel Cream. I found this recipe. It's sweet, delicious and high in calories.

Hot and sour chicken gizzards

Stir fried dried celery

Roasted chicken wings

I'm too busy these days. I'm busy with various annual meeting activities. The update is not timely. Thank you for your message.

Saute with knife

Only delicious food can live up to

Steamed perch

Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of nourishing the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough, and has a goo... ...

Braised pork in brown sauce

Goldthread in tomato sauce

Boiled meat slices

Boiled pork slices is a new and famous dish of the Han nationality. It originated in Zigong. It was changed from the famous dish of Zigong and boiled beef. It is carried forward in the southwest. It belongs to the famous family dish of Chongqing... ...

Stewed beef bone with warm stomach

Today's winter solstice comes with a large pot of stewed beef bones. The whole person is warm.

Double color dumplings with leek, egg and vermicelli

What do you eat at the winter solstice? The slogan of eat dumplings in the north is louder than eating dumplings in the south. As a traditional food, dumplings are not only popular in the north, but also in the south. My family often make dumpli... ...

Steamed tilapia

Tilapia has delicious meat, few spines, high protein content, rich in eight essential amino acids needed by human body, especially glutamate and glycine. It is known as white meat salmon and fish of the 21st century.

Chocolate beads Christmas biscuit

It's going to be Christmas soon. Take advantage of your free time at the weekend. Hurry to make some Christmas biscuits with your baby's DIY. Company is the longest confession. Happy parent-child time. Every smile you meet is the most beautiful.... ...

Braised rice with tomato and seafood

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Braised herring in brown sauce

Beef and chrysanthemum dumplings

The winter solstice dumplings. Our custom here is to eat dumplings. Today's stuffing is made of beef and garland. The taste is not too good. The beef is fragrant and delicious. Garland is tender and juicy. The combination of the two. The nutriti... ...

Steamed chicken feet with black bean

Chicken claw is a traditional snack in Sichuan and Guangdong cuisine. Its taste is light, salty and spicy. It is rich in glutamic acid, collagen and calcium. It can not only soften blood vessels, but also has beauty effect. Different seasonings ... ...