Chinese Food
All Recipes
Stir fried noodles with vegetables Kwai godmother ham for ten minutes.
- cut noodles, two eggs, one rape, one ham, two scoops of raw sauce, one oyster sauce, one sugar, one sugar, one salt.
Volcano mashed potato
I've been thinking about this delicious food for a long time. Today I finally tried to make netherred volcano mashed potato. It's really super delicious. The thick meat sauce is wrapped with the thick mashed potato. The wonderful taste is bloomi... ...
Vegetable with mashed garlic
I always want to have some green leaves and vegetables to clean my mouth. This garlic and oilwheat dish is very popular with our family. Children who don't like vegetables can have a plate of their own. -
Secret stewed Platter
The Chinese New Year's taste is to eat meat, drink wine in a big bowl, and the Spring Festival is coming soon. It's marinated. It's very good whether you eat it or entertain your guests. Beef is rich in protein, which can nourish the spleen and ... ...
Chinese cabbage with bean skin in soup
It's the time of the twelfth lunar month. Every day's big fish and big meat makes people feel greasy. Eat fresh and nutritious seafood and vegetables, plus high protein bean skin. It's really appetizing -
5 minute quick vegetative dish - a crisp and healthy asparagus Kwai scrambled egg.
Winter. It's a good season to eat lettuce. Lettuce is crispy, sweet and greasy. It goes with native eggs. It's nutritious and delicious. It's a household dish. Easy to learn. Kitchen white can be easily controlled. Wash and cut. Cold pot and hot... ...
Hand grasping cake
Super simple semi-finished products made successfully
Fried chicken wings with salted egg yolk
No oven, no frying. One pan can do it.. While there are some salted duck eggs at home, make a salted egg with yellow wings. It's soft, rotten and juicy. It's not greasy. It's delicious. It's easy to do. Let's try it together
Gao xiansen's improved double cooked pork
Garlic sprouts are not always available. The key to garlic moss is that I love fried meat with garlic moss very much. Gao xiansen made it in the way of twice cooked meat. It's delicious ♥️
Jadeite white jade roll
Cabbage homophony means hundred wealth . It is a good way to get rich. Hundred wealth comes from all directions. This is a family feast for Chinese New Year in many places. -
Rice with eel
Eels rice. I like it both. But it's very expensive to go out for a meal. It's the first time. It's very successful. Gonggong says it's really good. I'll save money later.
Braised eggplant box with leftover dumplings. A good dish for Chinese New Year's Eve
Spring Festival family reunion. The most important thing is the new year's Eve dinner. There must be dumplings in the new year's Eve dinner. What do you usually do with the leftover stuffing? Although the amount of leftover dumpling stuffing is ... ...
Fried chicken wings with crispy sauce
Chicken wings are children's favorite at all times. This crispy fried chicken wings can be made for children to eat during the Spring Festival. -
Lotus root with meat
When it comes to Chinese new year, you will think of all kinds of fried food. And lotus root with meat is one of the dishes we must fry every year. -
Stir fried garlic with sliced ham
New Year's Day is coming soon. I have to take the new year's products home quickly. Today, I received a new year's gift box from Jingdong fresh food. I think it will be new year's day at home in an instant. Let me open this new year's gift box f... ...
Stewed fish slices with bean curd
Boiled fish is one of our favorite dishes when we go to Sichuan restaurant. I often make it myself at home. I like the fish slices with bean curd. Our family are few. The fish can't eat all at one meal. The second meal with bean sprouts and vege... ...
Steamed mushroom and vermicelli with ham and sausage
Today, Erdong comes to share a simple and delicious vegetarian dish, ham sausage, Flammulina mushroom and vermicelli. This dish can be added to the new year's Eve meal recipe. It's easy to make. It looks red. It's full of praise. It's very suita... ...
