Chinese Food
All Recipes
Marinated egg with ribs without a drop of water ㊙️ Delicious to lick fingers
I just said that I don 't need a drop of water. I use beer. Beer is made of grain. It has a very fragrant wine flavor. The smell of wheat. Beer replaces water with beer. It is unexpectedly delicious. Beer spareribs and quail eggs in a pot. It's ... ...
Fried dumplings with shrimp in the North Pole
Fried dumplings are often made at home. But today's one is egg flavored Canadian Arctic shrimp fried dumpling. We put a wild Canadian Arctic shrimp with Phoenix Tail in it when we make every dumpling. It makes the dumpling a bit more playful. Ad... ...
Tacos with vegetables
Fix the love Katai on the hot cakes, and make a quick breakfast. A piece of bread is made. Today's meal is a plain vegetable dish, and the taste is not lost to the Kwai pie.
Pork in pot
I haven't cooked for a long time. It's almost new year's day. I practiced pot and baorou yesterday. It's not perfect. I have to work harder. Although I didn't do it perfectly, I learned a lot about theory. The authentic pot meat must use potato ... ...
Peacock fish
Fish is an indispensable dish in the new year's feast. As the saying goes, no fish, no feast. Especially when eating fish in the new year, it means more than every year. . Today, we're going to make a big dish for the feast. Peacock fish. Peacoc... ...
Perch in tomato sauce
There must be a fish dish for the new year's reunion. Because there are fish every year, there will be more than fish every year. Today, I'll make a different kind of sea bass with eggplant juice. The fresh sea bass matches with the Red Sea Bass... ...
Boiled beef 2020 night meal series [big sauce diary]
Sliced beef in hot chili oil. We make family version. Simple quick Kwai some. But the taste is not much worse than the authentic boiled beef. You can rest assured. My colleagues have helped to test it. The dish is spicy, thick, tender and delici... ...
Canadian prawn pot stickers
Guotie is a very common northern pasta. You may as well make it a little more special. Both the modeling and filling are combined. One more choice. One more happiness. Today, there are two kinds of Canadian Arctic shrimp pot stickers. The open p... ...
Braised beef brisket
The texture of each brisket is clear. It is soft and chewy after stewing. The combination of gravy and soup can be felt in every bite.
Leek box northeast Edition
In fact, I don't know if the leek box is a kind of popular pasta with different practices in every region. But as a girl from Northeast China, I like to eat the leek box that my mother branded most since childhood. There is no shrimp, no dried b... ...
Chinese cabbage and emerald brocade bag
The cabbage is delicious. Of course, the dinner guests make her linger. Come again. It's hard to resist the temptation of delicious cabbage
Roasted plum meat with cumin
This recipe is suitable for making meat. It can roast beef and mutton -
