Chinese Food
All Recipes
Dongpo braised pork
Braised pork in brown sauce is fat but not greasy. It's dad's and grandpa's favorite.
Simple roasted chicken wings (oven version)
I like to bake chicken wings in the oven. This can force out the chicken oil in the wings. It's delicious but not greasy.
Mixed vegetable with bean sprouts
Perfect for spring cake
You haven't eaten a Fried Bun - Mom's taste
I can't see my mother in isolation at home. Let's have a fried beef and lotus root bag that my mother often makes. -
Stir Fried Cauliflower with Sichuan Bacon
No. 2.5. Day n of the epidemic. My family would like to eat cauliflower. There is some meat in general. Take out the stock of bacon in the refrigerator.
Kumquat sauce
It's very effective to stop coughing. My mother coughed for a long time. She suffered from Chuanbei and Sydney. She also took the cough medicine. It's not easy to make it. It's just three days after drinking it. So mom bought a big bag for me to... ...
Stir fried Bergamot after the new year diet series [sauce diary]
You can't just eat big fish and meat for the new year. You should also have a light dish. Today we will make a stir fried bergamot. Stir fry. This simple rough way. No other ingredients are needed. It can keep the original taste and nutrition of... ...
Crispy sauce pancake
It's too crispy. My son didn't eat enough after making it once. Today, I made it again. My husband appreciated it. He never praised me personally. I was a little flattered that my favorite summer is coming again. I miss the appetizer and the ref... ...
Stir fried mung bean sprouts with minced meat
Mung bean sprouts are both heat clearing and detoxifying. They match with pork foam. They are tasty and delicious. The key is that they are cheap in the vegetable market.
Mixed egg with chrysanthemum
The simplest way to mix bitter chrysanthemum with preserved egg is simple. The ingredients are simple. The way is also very simple. But the taste is very good. The fire is clear and refreshing. It's sweet and sour. The bitter chrysanthemum taste... ...
Tofu brain
Tofu brain is a delicacy that we are all familiar with. People in the north prefer to eat salty ones. People in the south prefer to eat tofu brain with sugar. Today we will learn to make two different tofu brain with different flavors with diffe... ...
Braised hairtail in brown sauce
Hairtail is a kind of common sea fish, such as steamed hairtail, pickled peppers hairtail, garlic hairtail, stewed tofu with hairtail, braised hairtail in brown sauce and so on. All kinds of eating methods emerge one after another. Each method i... ...
Braised pork ribs in brown sauce
It's rare to make such a time-consuming home-made dish. Recently, I was disturbed by the epidemic. It's the best contribution to the family and the society to make a good meal. Refer to Mr. Jun's braised method. Slightly adjust the material. It ... ...
Braised goose in hometown
I've been learning hard dishes with my father at home for a long holiday. Braised goose in hometown is an indispensable Cantonese dish for family feast. To record dad's personal dishes, write down this recipe. It's not necessarily suitable for t... ...
Fried rice with carrot and egg
Super delicious and nutritious fried rice with carrot and egg for your reference
