Chinese Food
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The taste of childhood. Northeast authentic pot meat
When I was a child, I loved eating pot meat. I think pot meat can only be eaten in Heilongjiang Province. It must be a kind of bite. The skin is crispy, the meat is soft and tender, and the taste of vinegar is choking. It's moderate in sour and ... ...
Pickled garlic
I eat at home. Do I feel bored? A delicious dish ~ the essence of this dish is knead. First, knead the spicy smell of garlic moss. Adjust according to your own taste. The simplest is the most beautiful. Life is easy
Home style cold skin
Sour, spicy and appetizing cold skin. When you are greedy, you can have a bowl. You will feel better.
Baked rice with bacon and cheese
In a special period, many ingredients are not easy to buy. Use the existing ingredients at home to make delicious baked rice with bacon and cheese. Meat and rice. Fast food is delicious and delicious. Kwai can't stop eating. Come on, Wuhan. Go C... ...
Chicken wings with chili and mashed potato
My girlfriend likes chicken wings very much. She made Coke chicken wings and braised chicken wings in brown sauce before. Later, she changed her way. She found that she liked it better. She just ate it all the time. Let's share some ideas. I hop... ...
Pan Fried Bun
Why is it called Fried Bun. After the skin of the bun is slightly fried, add a small amount of water in the pot. The crispy taste at the bottom of the bun is maintained. The taste inside will be more soft and tender.
Barbecued pork in rice cooker
I just like simple and delicious dishes. This barbecue is perfect. Again. Very simple. And it's not going to fail.
Cold skin, sauce and gluten
Thank you very much for your trust and support. During the period when the epidemic was at home, I finally had time to study and cook at home. At the same time, the suspension of delivery service also gave me the opportunity to make the desired ... ...
Xiaonian teacher: Stewed noodles with lentils
Delicious and quick hand, a skill to solve the Kwai noodle problem. Noodles are not sticky, not cooked, 2 people.
Fried chicken with black bean sauce
Good ingredients need to be heated patiently to give off good taste
Shredded pork with Beijing sauce
Learn cooking with me. It's very simple.
This is the way to make steamed bun stuffing. Meat and vegetable match is really appetizing - spicy vermicelli, tofu, mushroom and meat bun
The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
Fried mushroom with yam A kind of Vegetarianism can also be delicious
Share today's recipes for one person ㊙㊙ Stir fried mushrooms with Chinese yam. It's good for the spleen and stomach. There are old people and children in the family. Eating more Chinese yam is good for the body. It's delicious and full, but it d... ...
