Chinese Food
All Recipes
Stewed beef and radish
The Spring Festival is over. Do you have an appetite and don't know what to eat? Next, I made a beef bone pot that the old and the young like. It's refreshing and memorable. In Chaoshan, there are various ways for cattle. I prefer this way.
Stir fried pork with green pepper
The idea is that the pork outside the window is suffering from cold and warm weather. Let's boil it and store it with salt.
Braised noodles with bean curd
Easy to make home braised noodles
Xinjiang spicy chicken
Xinjiang unique spicy chicken
Oatmeal Bread with garlic
The bread is made of soft oats. A lot of dietary fiber is added. The oil in the bread is replaced by olive oil. The weight-loss girl can go without butter and garlic sauce.
Shredded pork with Beijing sauce
It's the most delicious dish. Of course, the onion and sauce are always the favorite of the people in the northeast. It's matched with the bean skin (commonly known as dried tofu).
Stir Fried String beans with spicy sauce
I've never been so free and easy as I am now. It's hot and spicy for a real hot girl. Do it slowly. -
Three delicacies
Continue with a northeast dish. Favorite dish in school
Stir fried zucchini
I've been staying at home for a while. I'm tired of eating fish and meat. It's hard to digest when I eat too much. It's also the best choice to fry a dish of vegetables with rich nutrition and appetizers -
Chezimian
How to make Hong Kong car noodles? Novices will
Tianjin Wei pancake fruit
As a health epidemic in Tianjin, it can seal our body. After a week's eating bread and steamed bread as breakfast, there is nothing more appetizing than pancakes and fruit - it must be arranged.
Lazy quick meals - braised noodles with bean curd
It's a once-in-a-time success. It's a combination of food and dishes.
Stir fried green bean sprouts
This epidemic. Try to buy less vegetables. Mung bean sprouts from home. It's very simple. The taste is better than the one I bought.
Baked cold noodles (noodles)
It's made directly from cold noodles. The key is to cover the whole noodles with eggs. The noodles exposed outside the eggs will be hard.
