Chinese Food
All Recipes
Mung bean pancake fruit (with crispy)
My soul eating pancakes is crispy, so I fried them first. Because during the outbreak, the materials were not very complete. But we have tried our best to make the flavor of pancake fruit as a child. A kind of The essence is a little cumin powde... ...
Dumplings with minced pork and fennel
Today, February 2. Make a dumpling to eat. The favorite food is the fennel seedling filling. This time you can buy fennel seedling. So make this delicious dumpling. The filling is super delicious. My husband says it's delicious.
Street snacks. - home baked gluten
Today, I'd like to introduce you to a kind of baked gluten that can be made at home. No oven, just a pot.
On February 2, I eat honey barbecued spring cake
The operation of the home oven is all in English. It's useless all the time. Recently, I've studied it clearly. Look at the recipe of the oven, honey barbecue. It happens that there's plum meat in the house. I'll marinate the meat one day in adv... ...
Cold appetizer
It's refreshing and appetizing. Dry bean skin is dressed as fungus. Let's do it with me.
Babao spinach
During the epidemic, there is no Babao. We can only use local materials.
Cold noodles with shredded chicken
This is what I saw Hani make. I made it myself when I went home. Chicken legs replaced chicken breasts when I had chicken legs at home. I didn't add any sesame paste. Because it was breakfast. I only added a little chili oil. I didn't add minced... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is one of the representative dishes of Beijing cuisine. It takes pork as the main ingredient and is cooked in the way of stir fry with soy sauce . The dishes are rich in soy sauce and unique in flavor. Today, I'd like... ...
Delicious Mapo Tofu home style
Every meal in the house should be delicious
Braised prawns
Two years later, I went back to bean and fruit food. When I was a national chef, I picked up my cooking skills again and made simple dishes. Make the kitchen Xiaobai easy to make the national banquet dishes
