Chinese Food
All Recipes
Cold mixed Flammulina mushroom that can't stop
A super quick salad of Flammulina velutipes late at night. It's delicious to scream. As long as these simple operations can make a super delicious salad
A bowl of stewed pork ribs and rice is fragrant to the heaven
Stewed pork ribs with rice is a lazy recipe especially suitable for one person. It has both main food and meat. The production process is time-saving and labor-saving, but the taste is absolutely not simple. Even novice Xiaobai students can easi... ...
Learn to make Taiwan's classic snacks - delicious fried oyster
Yu J an is the name of Jian in Minnan. The pronunciation sounds very cute. Unfortunately, I am a member of the northern language family since I was a child. I can't pronounce these three round syllables well all the time. This delicious snack or... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a popular traditional dish. It is made of fresh pork ribs. The meat is fresh and tender. The color of chenglai is red, bright and oily. Zhejiang cuisine is rich in materials and refined in practice. Its color, fragran... ...
Super simple marinated chicken leg
I've been eating sea food for a month, and I've gained a lot of weight. When I come back home, I have to restrain myself. I can clean my intestines, but my husband can't follow me to eat vegetables. It's a little firewood to stew the legs of the... ...
Cantonese barbecue
I'm Guangdong Meizhi, so I love barbecue since I was a child. No problem. Hahaha ~ Cantonese have their own opinions on the taste of barbecue. The taste of barbecue shops are all over the place. They make delicious long lines. Those that don't t... ...
Good at making and high in beauty - Korean army hotpot
It's strange. I don't like vegetables at ordinary times. But it's delicious to put them in the hot pot. If you like Korean food as well as kimchi and cheese, this army hot pot with rich soup and ingredients is suitable for you. All kinds of dish... ...
Guoba vegetable (no dried version)
In the evening, I want to eat some fried rice balls. I just made a few bowls of them. They were made a few days ago. They were dried. I didn't eat them all the time. At night, there's no one else-
Double cooked pork
Super cooked twice cooked pork. I don't know the authentic taste. But what I like is the best ～
Here comes the soft mushroom and chicken
The classic mushroom chicken is a very suitable dish for the family table. It's warm, hot, tender, smooth and delicious. The fragrance after it leaves the pot can't stop people's water ❤️
Pickled ginger sprouts
Kwai sprouts are fresh in these days. Pickled ginger sprouts are quick and simple. Collocation is excellent when eating or having porridge.
