Chinese Food
All Recipes
Simple and delicious Beijing sauce shredded pork
At the beginning of 2020, I stayed at home all day because of the epidemic. I found the cooking skill that I didn't use for a long time. It happened that my mother and I liked to eat shredded pork with Beijing sauce. The delicious and tender shr... ...
Dumplings with leek and egg
It's a simple and convenient pasta. I think it's dumplings. For novices, dough may be nightmares. Add more water. Add more water... But it's true to practice and know. Doing more often will lead to some methods. The vegetable dumpling of leek eg... ...
Tofu with preserved egg
Speaking of this dish, it has a history of thousands of years in China. It is a very traditional flavor product in China. Because of its special processing method, it has unique beauty and fragrance. And the fragrance is not acceptable to everyo... ...
Braised Barracuda in sauce
Barracuda is a common economic food fish in the Yellow Sea and the Bohai Sea. It mainly lives at the confluence of saltwater and fresh water in Haikou river. It feeds on microorganisms in the bottom mud. It lays eggs near the estuary in March an... ...
Home style vinegar with garlic and zucchini
I didn't like zucchini very much before. Maybe it's because there's a special taste in how to fry it. All of a sudden, I accidentally fried it like this. The whole family loves it. Since then, zucchini has often appeared on my table. economical ... ...
Seafood fried shrimps in soy sauce
Shrimp can't be tired of eating. It's expensive. There are no other problems. 1. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It's an excellent food for people who are weak and need to be nursed after illness; 2. Shrimp ... ...
Tianjin fish noodles - braised noodles
Today's grandma's birthday. There's a major festival in Tianjin. It's necessary to make noodles before you can share it with us.
Guangdong snacks - braised
In order to eat glutinous rice, I also spelled it. No flour or dumpling skin can be bought at any time during the epidemic. Only a bag of high gluten flour is left in the supermarket. Only the skin can be rolled manually. The method is simple.
Dried vegetables with plum sauce
This recipe is mainly to share that you can better roll open the dough with a transparent bag. It can be made into dried vegetables, pot helmets, scallion oil pancakes
Steamed bun with fresh meat
Fresh meat bun is a common pasta. It can strengthen the spleen and nourish the stomach. It's safer to make meat stuffing at home.
