Chinese Food
All Recipes
Fried sea duck egg
If you don't like boiled eggs, you can try fried eggs. No fishy smell. Rich taste
Jiejiu Yangwei pot
The tender green spinach in spring and March, the delicious dried cabbage in autumn, the red prickly ash baked in the hot summer, and the potatoes in the soil for a quarter, plus the tender pig spine. It occurred to me when I was watching the pr... ...
Super refreshing cold cucumber
I'm getting busy. I don't know what to send every day. Cold cucumber is my recipe. But everyone loves appetizers.
Mustard octopus, lemon and cucumber
It's a refreshing and refreshing taste. The fragrance of lemon meets the pungent mustard. Just think about it. I made it randomly according to the existing ingredients in my family. It will become a dish I often cook this summer.
Salted egg yolk meat pine green ball
Qingming Festival is coming. After catching up with the epidemic, the ban is lifted. Everything in the field is reviving. It's a vibrant scene. I went out for a spring outing. I picked wild wormwood by the way. When I came back, I immediately ma... ...
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When I was a child, my grandmother would fry lean meat with the tea oil squeezed last winter for me every spring (I was picky when I was a child). I was very happy at that time. I especially like the unique fragrance of tea oil. Today, I'd like ... ...
Stir fried beef
It's seconds before it's on the table
Different chicken wings with coke
Chicken wings are children's favorite. Every time my niece wants to eat them, I always want to do it, but I'm afraid that I can't get tangled up by eating too much fried chicken wings, so I think it's different.
Plum goose
Sour, sweet, not greasy, not fishy
Beef ribs in sweet and sour sauce
The baby who likes to eat chops can't stop eating chops every time. Now pork is so expensive. It's better to buy some beef for the baby. It tastes better and has rich nutrition.
A perfect partner for rice: Curry Mutton
I stewed mutton soup yesterday (see the recipe I released yesterday for details). There is still a fresh-keeping box of mutton left. The mutton stew is light. I like to eat it with cumin and pepper noodles. But my family doesn't eat spicy. Then ... ...
Steamed mandarin fish. Pay attention to these two points. Xiaobai can also make them
I went to buy bass this morning. It's too big. The plate can't hold it. So I changed it into mandarin fish. It's the same thing. I've tried. 0 many times. There are two points that are more important - one is to pour out the fishy water for stea... ...
