Chinese Food
All Recipes
Old braised Spanish mackerel
In the sea in the morning. In the pot at noon. It's not unusual for people on the sea to eat seafood. In the process of seafood production, there is a technique called one brine fresh. This complex old technique is also facing loss. Fortunately,... ...
Egg series easy to use lazy spinach mixed with egg
The story behind it is that spinach in the north is sold in bundles... -
Zero basic apprentice: steamed mandarin fish with unit price above 150
After the epidemic, are they all fat. Do you want to take some low-fat exercise? First of all, steaming is the healthiest and low-fat food in all cooking categories. White meat (fish and chicken duck meat) is more nutritious and low-fat than red... ...
Pork and fennel filling
My dad's fennel pork bun. It's very fragrant. Not enough after two meals. Record the practice.
Creating a new version of cold mixed crucian carp
The inspiration of this dish comes from a wonderful female friend of mine. She likes to eat cold crucian carp, but doesn't like to spit out thorns. So, I solved the problem. The whole dish is not complicated. I even think it's a little simple. I... ...
[crispy q-ball] asparagus and shrimp balls
Asparagus is in season and has high nutritional value. Collocation is a fast, tasty, tasty and Kwai dish. Adults and children love it. Crispy asparagus and q-shaped shrimp balls. It's delicious to eat
Broccoli with garlic
Broccoli has low calories and strong satiety. The beauties who plan to lose weight can try to do it
Intestinal powder
Because I remember that I didn't take a picture after I finished it. So I didn't take a picture. It's very simple.
Stewed goose in hot pot
No goose can escape from the fate of the iron pot in our northeast hometown. This is a super homely way. It's simple.
Family version chicken rice flower is simple and delicious (without bread bran version)
Without bread bran, you can make delicious chicken and rice flowers. They are crispy on the outside. I'm sure you'll like them.
Stir fried beef with lettuce
Lettuce tastes crispy and green. Every time I see it, I will buy two for stir fried beef. It's really delicious. In spring, the table should have the taste of spring. -
8
Cold spinach in spring. Everything grows. Green is one of the colors of this season. Spinach in spring is tender, green and full of water. Let's take a bite of spring. -
How to eat kelp
Fresh kelp has come down. I can smell the smell of the sea all the way. But a big kelp is really long. What should we do?
Stewed crucian with sauce
Spring is the fattest season for crucian carp. Now go to the vegetable market to buy fish. Take any one of them and they will be fat. Except for the meat, they are full of fish. If you stew them, you will lose your eyebrows. It's hard to taste t... ...
Stir fried meat with bamboo shoots
You can't live without the bamboo shoots on the table in spring. It's better to eat the tender vegetable stir fried and stewed soup. I like the taste of the delicious stir fried meat with the bamboo shoots today. -
Spicy pot
When it comes to spicy pot, many people can't help drooling. They are all convinced by its spicy taste. It's a collection of many dishes. It's rich in many nutrients. It's also delicious and spicy. It's very addictive. I remember a classmate's p... ...
