Chinese Food
All Recipes
Vegetable classic - three delicacies
I like eggplant like potatoes and green peppers. So I especially like a famous northeast dish of three delicacies. It can be said that I can't get tired of eating it. It can be called the classic of vegetable industry. If you have the same prefe... ...
A touch of green peach and spinach in spring
Most of the post-80s kids have seen Popeye in their childhood. They must eat more spinach. Spinach is rich in vitamin A, vitamin C and minerals. Especially vitamin A and vitamin C are the top of all vegetables. The content of iron in human body ... ...
A pot of fat beef noodles in sour soup
It's a pot of fat beef noodles in sour soup that tastes delicious and explodes. It's absolutely no failure to mix a bowl of sauce according to the formula.
Brewed lotus root
In addition to making glutinous rice lotus root, lotus root can also be made in this way. It's full of meat. Don't like sweet glutinous rice lotus root. You can try salty meat to brew lotus root. Lotus root contains mucoprotein and dietary fiber... ...
Jiaozi stuffed with fennel
Anise is a vegetable with unique fragrance. Friends who often cook have experience. When they catch up to buy meat at home, they don't often leave some fatter pork. They think there is much fat in fried dishes. Generally, they will stay to make ... ...
Braised Spanish mackerel
Spanish mackerel is one of my favorite fish. Spanish mackerel is rich in protein and fat, low in meat quality, delicate and nutritious. Actually, there are many ways to make Spanish mackerel. But my favorite food is braised Spanish mackerel. I d... ...
Fresh shrimp, Yuzi, tofu to lose weight in summer
Spring doesn't lose weight. Summer hurts. Then make this dish with high protein and low fat. After all, if you want to be thin, you don't want to treat your mouth and stomach badly. One bite at a time. It's fresh and delicious. There's no need t... ...
Nutritious and delicious butterfrog
The forest frog has the functions of tonifying kidney and Qi, nourishing yin and lungs, strengthening spleen and stomach, nourishing qi and blood, anti-aging, and mental disorders. It is a very popular delicacy in Northeast China. Let's make it with me.
Stir fried dried bean with double peppers
I wanted to cook eggplant. I found that I forgot to buy eggplant after I prepared the side dishes. OK. Change the dishes temporarily.
Stir fried snails with peppermint and pepper
The shell of snail is thin and thick. Fried snail is not only delicious, light and refreshing, but also rich in nutrients, including protein, fat, carbohydrate, ash, as well as a variety of minerals (iron, calcium, phosphorus) and so on. It has ... ...
Fried shrimps with leek
After the Spring Festival, it's the best time to eat leeks. Dumplings are first-class taste. These two days, I was fascinated by the stir fry of leeks. Yesterday, I made the stir fry of leeks, bean sprouts and shrimps. They taste good. -
Steamed dumplings with thin skin and stuffing
The key to making dumplings delicious is filling. If you want to be tender and juicy, you need to draw water for the meat first. The key to making leeks not come out of the water is to add all the salt into the meat filling, add leeks and then a... ...
