Chinese Food
All Recipes
A little spicy roasted squid
I've been in love with grilling recently. I want to grill everything, and I have a barbecue stand in my head. Today, I opened a big squid and saw that many recipes are not perfect. I'll bake one according to my own preference.
Cold spinach
Spinach is the most suitable vegetable for spring. It's simple and delicious. Let's all become Popeye -
Fried intestines
Don't eat fried food every day
The paper bass in Xiaoliu's memory
I didn't like fish when I was a kid. Only one of them can eat it. Try it by memory. I didn't expect it to be very successful.
Shredded kelp with mushroom
It's very comfortable to eat fresh and delicious cold dishes once in a while. It's also very suitable for cold dishes in dry winter. It can also help to open your appetite. Today, I'd like to share with you a way to mix mushrooms with kelp. It's... ...
5 minutes Kwai. Shoot cucumbers..
Crispy and refreshing. Low fat and weight loss.
Cuttlefish fillet with leek
Spring is a good time to eat leek. Stir fry with cuttlefish fillet. It's also a delicious home dish.
Eggplant with minced meat
A homely dish
Fat intestines in dry pot
All of a sudden, I want to eat fat intestines. I went to the supermarket to buy a cooked one when the food market was in trouble.
Unique spicy cauliflower
The children next door are all greedy and crying.
Childhood memory - fried dace with black bean and bitter melon
The canned dace with Douchi has been there since I was very young. The taste has been kept up to now. I created this canned dace with Douchi and bitter melon a long time ago. It's super simple. But it's really delicious.
