Chinese Food

Zero failure. A look at the steamed bass

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Korean fried noodles with sauce

Fried noodles with sauce - really. You don't want to eat? -

Stir fried cabbage

I like cabbage leaves for stew. I can throw away all the cabbage bangs. Today, I use cabbage bangs to mix a fresh cabbage. It's low in calories. It's greasy. It's hot and sour. I can also put some parsley. Come with me.

Bitter gourd in cold sauce

Spicy chicken

Every time I go to the restaurant to order spicy chicken, I always look for chicken pieces in the pile of chili peppers. Do it yourself. Enough at a time.

Pig's feet in peanut pot

It's best to have a big dish at noon on weekends.

Rice with mustard in February

Cool cool skin

There is a secret script for washing cold skin -

Braised pork ribs in brown sauce (sweet and spicy)

For carnivores, ribs are a wonderful food full of temptations. One rib will not be difficult in cooking. The fascia wrapped on them will become a unique charm. (≥ Omega ≤) / delicious is the end. This time, it's a sweet and spicy taste. The sauc... ...

Stir fry in lotus pond

Lotus stir fry is a traditional characteristic dish in Guangdong Province. Lotus root is the main ingredient. With black fungus, lotus bean and pepper, it is not only attractive in color, but also nutritious and delicious. It's a Kwai dish. It's... ...

Baby cabbage with minced garlic and vermicelli

It's the best way to lose weight.. Spring is coming. It's going to show meat

Stir fried apricot and abalone mushroom

Pleurotus eryngii is a kind of edible mushroom with rich nutrition and delicious taste. Its stipe is compact and firm with thick texture. It tastes crisp and tender after cooking. The key to this dish is to tear Pleurotus eryngii into strips by ... ...

Famous dishes in the restaurant - steamed prawns with garlic

Friends who like shrimp must learn this dish. Garlic is rich and delicious. Follow my recipe to restore the restaurant taste 100%.

Tasty and appetizing lettuce with chopped garlic

There are many kinds of lettuce. I prefer to choke lettuce. It's refreshing and appetizing. It's low fat and low heat. It's very delicious.

Chinese bacon with bamboo shoots

How can we have fewer bamboo shoots on the spring table. Spring shoots are just at that time. Don't lose the rare taste of spring. -

Braised pig's feet

Stir fried vermicelli with cabbage

I fried cabbage fans once by chance. It was unexpectedly delicious. It has become one of the family dishes ever since.

Grilled oysters

Delicious but not hot

[bream with garlic] delicious meat

In this season, it's best to eat the freshest bream. It's a bit like the skin of a mackerel. It's tender. It's a bit like the skin of a Chai bream. It's hard. It's less tender than a mackerel. It's very suitable for children. I don't want to eat... ...

Minced pork with peas

The spring color is more and more thick. The trees are green and the flowers are red. The vegetables in season are more and more rich. Shepherd's purse, Chinese toon, spring leek and so on are all fresh and tender. And this tender pea will never... ...