Chinese Food

Shrimp with garlic, pepper and salt skin

Pepper, salt, skin, shrimps. How does the sense of taste buds come out. Pepper and salt skin shrimp is the most common method of skin shrimp. The taste is refreshing, the appearance is dry and crisp. Moreover, the meat is very tender. The taste ... ...

Boiled meat slices

Miss Huang has cooked this dish in her yearning life. So she itched to try it out. Once she succeeded, she felt a little happy in her heart. She felt that the taste was pretty good. I'd like to share it with you.

Fried small octopus and abalone with pepper

Stewed tripe with sesame sauce

I love tripe

Fried prawns with Scallion

Many people like shrimps. There are many different ways to eat them in different places. They can be boiled directly. They keep the fresh taste of shrimps. They are a little more complicated. They are fried with scallions. They are also delicious.

Kung pao chicken

A memorable combination of vegetables and radish cake

I like to go to Guangzhou most, because the morning tea and various kinds of tea there are so memorable. Porridge with pork tripe. Just use this to eat. -

Lettuce in oyster sauce

The taste of oyster sauce is very delicious. The consistency is moderate. And its nutritional value is very high. Oyster sauce is made from oysters. The protein and amino acids in it are very good for human body. It's a traditional seasoning com... ...

Delicious to explode bean skin in cold sauce

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Stir Fried String beans

Stewed grass carp with beer

It's said that grass carp is delicious. But I haven't made it all the time. I bought one by chance. It's really good. Zero based partners can also make a color and fragrance of fish.

Tip of liver

Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. There are many ways to make pig liver. The taste is different. -

Stir fried cabbage

I really don't know what to give my sister. I saw a cabbage in the fridge. It's delicious. You can also try my soup a little more

Panlong eel

My favorite fish

Stewed pork with bamboo shoots

Stewed sausage

Feichang noodles. Feichang powder. It's necessary to eat every time I go back home. I don't think it's complete even if I don't eat it once. This stewed sausage is made with noodles or rice noodles. It's oily, so it's not recommended to serve ri... ...

Chicken feet with bone removed

I like eating boneless chicken feet, pickled peppers, spicy...... But a small bag is also very expensive. Just buy 2 jin chicken claws and make them by yourself. It's quite simple.

Braised Japanese Tofu

Seasoning with tomato sauce. The Japanese tofu is sour, salty, salty and spicy. It is very delicious. Children and adults love it.

Bacon

There is only bacon and garlic bolt from my mother -

Stir fried beef