Chinese Food

Spicy hot pot

I want to eat spicy hot pot at home at weekends. I've been on the fire recently. I can't eat spicy hot pot. I'll make my own spicy and delicious hot pot. It's super delicious with nutritious purple rice. Two people have a full pot.

Stir fried large intestine with pickled vegetables

This is an appetizer. It's suitable for children's shoes with heavy taste.

Boil a pot of brine for summer (with the use and preservation of sauce stick bone and brine)

Preservation of brine - the boiled brine can be fished out and dried. Put it in the fresh-keeping box and refrigerated for preservation. When heated, the sauce stick bone can be preserved - (3 jin) 1. Wash the stick bone with warm water and soak... ...

Diced chicken with chili

Steamed dumplings

Three girls Sunday, Dy kitchen. Making dumplings

Braised saury in black bean sauce

Braised silver carp in brown sauce

Glutinous rice sausage

I always miss the taste my mother made when I was a child. Today I finally tried it myself. Although it's not as delicious as Mom's, I feel good about myself.

Minced meat and scallion oil cake

Scallion oil cake. It's a very traditional and homely Chinese pasta. Every family can make it. Every family has different ways of making it. But its crispy taste and attractive fragrance of scallion always make people like it. So it's often used... ...

Braised pork with Abalone

I ate one. I was greedy for the dish made by a gourmet. I started to make it the next day.

Stir fried tomato with cabbage

Tomatoes contain a lot of vitamin C, lycopene, potassium, phosphorus and other elements. It has the effect of appetizer, spleen invigorating, anti-inflammatory and anti-cancer. Eat more cabbage. It can increase appetite, promote digestion and pr... ...

Fish head soup with Taro

Every time I go back to Guangzhou, I always like to buy taro fish head, go home and cook soup, even eat two bowls. I can completely satisfy my love for Guangdong taro. Suzhou taro can't be compared with Guangdong taro at all. It has no taste. Ta... ...

Shredded pork with Beijing sauce

Stewed crab with tomato and tofu

Breakfast on fire

Boiled meat slices

Very good.

Baked rice with bean skin

I made baked rice at home with my boyfriend. I made it for the first time. I was inexperienced and made it like bean skin baked rice. But I don't know if it tastes good.

Love meat (≥ ∇≤) honey roasted preserved meat

Sister Ruiling gave you 10 jin pork. In order to make it play the most role, she made this.

Simple bread bran

I've seen many ways to make bread bran. Most of them need oven or dry fry. I feel a bit troublesome. I tried direct air drying. The effect is very good. It's simple and delicious. Great love

Stir fried fish with chili sauce

The fish bubble is fresh only when it's white. The fresh one is delicious.