Chinese Food
All Recipes
Steamed noodles with bean and pork
I love to eat steamed noodles made by my mother since I was a child. When I go abroad, I can do everything by myself.
Stir fried mutton with Scallion
My husband likes fried mutton with Scallion very much. He is too lazy to go out to eat it. So I studied the method of this dish at home. It's not bad. I'll share it with you. In addition, I've tried to use the leftover mutton slices from the hot... ...
Braised eggplant with tomato sauce
There are a lot of eggplant at home, so I invented this dish by myself. It tastes good.
Pasta with bacon sauce
From time to time, I have some Western food at home. I like spaghetti better than our own. I think it's because it can't cook. It's elastic. It's biting. It feels a bit hard.
A family of sheep
Honey likes the name Yang.
Butterfly shrimp in tomato sauce
The delicacy of shrimp, the fragrance of beans, the acidity and sweetness of eggplant juice, and the right combination will bring freshness.
Natto mushroom salad
Natto comes from China (that is, ordinary people usually make sauce beans ). It's similar to Chinese fermented beans and flavored beans. Natto originated from Chinese Douchi. It was made since Qin and Han Dynasties. It was introduced into Japan ... ...
Braised noodles with bean
Night for my sister
Cold noodles with mustard
Grey often grey often simple cold noodles. The taste is very good.
Meat floss
Recently, I saw a lot of people making their own meat floss. It's said that it's simple and delicious. So I was very excited. Last weekend, I tried it on my own. It's really simple. At that time, I also sent a micro blog, but I didn't expect tha... ...
