Chinese Food

Boiled fish

Steamed bream with olive horn

Eating bream. I like steamed food best. I love the fat meat in my stomach, which is just steamed out of the pot. I'll put a piece of it together with scallion and ginger. Then dip it in the soup with little steamed fish. I can't help but feel th... ...

Spicy beer wrasse shrimp

Pork in pot

Qingre Jiedu old cucumber soup (no meat in vegetable soup)

Bitter chrysanthemum in cold sauce

Braised string beans with minced pork and olive

Chicken liver sauce

Mixed leek and seaweed

(1 person's share) heat - 41kcal salt - 0.4g

Congee with preserved egg and lean meat

Di y crispy three delicacies (original)

Braised diced rabbit with lettuce

Roasted eel with honey sauce

Braised sausage with soy sauce

Braised eggplant in brown sauce -- special treatment for all kinds of Eggplant

Some time ago, my friend gave me a lot of vegetables. I was waiting for the fresh ones to finish. My friend brought me some more vegetables, including the eggplant left over last time. It was a great harvest So. Such a good opportunity. We can d... ...

Sauteed dace with black bean sauce

Kung pao chicken

Stewed pork with white gourd

Dad's taste

Mushroom and shrimp

I've set the hot pot on fire with my friends. I think it tastes delicious. I decided to try it myself. •﹏•

Braised carp

It's hot these days and I don't have much appetite. This dish will give you a big appetite. And it's good for women to eat more fish.