Chinese Food
All Recipes
Spicy eel
I learned to make it with my mother. It's spicy and delicious. My family likes spicy food. So the chili is put in Doha
Diced potatoes with peas and pork
My father called me to say let's go over for dinner in the evening. My mother would make my favorite food. For example, pea, pork, potato diced, braised Spanish mackerel with pickled vegetables, melon and flat soup, stir fried screws, as if she ... ...
Braised chicken
The chicken sauce is thick, fresh and sweet, rotten in the mouth, light soy. It's suitable for all seasons.
Fried chicken wings
A delicious and simple dish.
Noodles in oyster sauce
A simple Cantonese noodle. It's often sold in tea restaurants. But it's alkaline and sweet. You need to correct your own taste. This snack is suitable for single men and women.
Fresh hand shredded and steamed mushrooms
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
Homemade fried stinky tofu
I like to eat roadside stalls, but now food safety is too insecure. I decided to try it at home.
Steamed baby cabbage with minced garlic and vermicelli
The first time I made it, a delicious seafood smell came out of the steamer. It was called a fragrance.
Huangjihuang three juice stew pot
I don't know if only the northern people like the three juice stew pot. It seems that it's a real northern taste. Especially the northern people prefer to use more sauce. Fang Zi is the reference love letter of food. It's changed a little. It's ... ...
Fried cabbage with shrimp sauce
It's the first time to fry cabbage with shrimp sauce tonight. It's really delicious. It's very annoying (*^__ ^*) hee hee
Stir fried onion with eel slices
The most homely material. The best taste. one~
Stir fried pork slices with radish
A big root bought by white radish can't be eaten. It's broken. Because radish tastes heavy. It's not fried very much. Today I tried to fry it with meat slices. It's not bad.
Three delicacies
I remember when I was in college, there was a restaurant called Xiaoli spicy chicken. The three delicacies in their house were our must. I never tasted them again after graduation. So I made them at home.
