Chinese Food
All Recipes
Braised eggplant with mushroom and whitebait
It's time to eat eggplant in autumn. Eggplant is rich in nutrition. It contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. It can keep the elasticity and ... ...
Stewed mushroom with pork
This season in Jilin is when we eat mushrooms. There are many kinds of mushrooms in the morning when we go to the market. They are all picked from the mountains. I haven't eaten anything else. I just bought hazelnut mushroom. This dish is the sa... ...
Double cooked pork
Precautions - 1-CUT the meat after it is cold or it will be fragile (you can use tap water to cool it in a hurry) 2-taste the saltiness of the bean petals to determine the salt quantity 3-dilute the sweet sauce with water according to 1-2 ratio ... ...
Baked rice with bacon and cheese
This is the dish I made for my husband's birthday. It's very successful and delicious. And it's simple. There are also several simple dishes. You really don't need to go to the western restaurant - chicken wings with black pepper and honey sauce... ...
Mapo Tofu at home
Expectant mothers are experiencing the biggest consumption of calcium in their lives. Therefore, eating tofu can not only provide the necessary bone growth elements for their babies, but also prevent their mothers from osteoporosis.
Steamed Abalone with minced garlic and vermicelli
Daughter's favorite
Steamed perch
Bass has few bones. The fish is delicious and smooth. This method of steaming can guarantee the freshness of the taste to the greatest extent, and it is very simple to make at home.
Stewed rice with mushroom, pork and egg
I was too lazy to go out on Sunday. I collected the leftover ingredients at home. There was only pork stuffing and mushrooms. So I thought that the rice pot was delicious.
