Chinese Food
All Recipes
Crystal pig skin jelly
Water is twice the amount of pigskin.
Common hairy blood
My wife likes spicy food. So I cooked it for her. I was going to cook some pork. My wife is trying to lose weight. Most of them are vegetarian dishes. I think it's not necessary to follow the recipe according to my own taste.
Cream yellow
Daihuang, also called Daihuang, is often used to make a very traditional Cantonese dessert - Daihuang Baobao. Cantonese like to order a cage when they drink morning tea. It's accompanied by a well brewed fragrant piece. Slowly taste its strong m... ...
Homage to grandma Chen -- Mapo Tofu
Pay homage to Mrs. Chen ma. Use ordinary tofu to invent such a delicious meal.
Shredded pork with Beijing sauce
I really don't have time to take photos when frying the dough sauce. In fact, it's the normal way. As long as the consistency and quantity of the sauce are well controlled. Just roll it with tofu skin. I'm a homemade pancake. It's very good to b... ...
Turkey in chili sauce
Chutney is made of onions, garlic and peppers. The traditional turkey with chili sauce should be added with Mexican chocolate. It's OK to replace it with bitter chocolate.
Steamed grouper
Simple food. The first seafood is steamed fish.
Fish flavored shredded pork
Whatever you do
Love of baby dishes and Flammulina velutipes
Jinyuliangyuan is a dish with bright color and sweet taste. The golden baby cabbage is wrapped with white jade like Flammulina mushroom. With green shallot and pink ham, it wakes up the drowsy stomach. Moreover, baby cabbage and Flammulina mushr... ...
Roasted oyster with minced garlic
The four seasons are not very clear here. The coldest winter is just over 20 days, and the hottest summer is about 1 month. Spring and autumn are the most comfortable. The temperature is basically around 20 degrees, and the cloudy and breezy day... ...
