Dapan chicken is a famous special dish in Xinjiang. It's mainly made of chicken pieces and potato pieces. It's cooked with belt noodles. Xinjiang Dapan chicken has bright colors, smooth and spicy chicken and soft waxy and sweet potatoes. It's appetizing.
The scientific name of this kind of conch is flat jade conch. We usually call this kind of conch here as Xikui. The shell is hemispherical, hard and thick, and its back and abdomen are flat and wide. The top of the shell is small, purplish brown... ...
This is a dish my mother-in-law taught me. I fell in love with broccoli, which I didn't like very much.
Today, I don't want to play baking. I want to change something new. This is Sanba shrimp, stinky bean and tofu. ha-ha. I also want to eat stinky bean if I want to eat tofu. I haven't thought of how to cook tofu yet. I'd like to have a fresh and ... ...
Happy meal. Girl's growing up even people's Day and children's good tests. They must steam chestnut rice to celebrate.
It's delicious to replace Spanish mackerel with hairtail
The first time I did it, I thought it tasted good before I shared it with you. So I didn't take pictures during the production process. I hope you don't mind.
I baked two bacon and shrimp pizza today. Before the second one goes into the oven, the sails are 3 / 4 of the first one. Grandma ate a small piece of it. She couldn't help admiring it - the aftertaste is endless. The dough is also very soft. It... ...
My good sister coco sent a picture of homemade meat floss in the circle of friends. It's very tempting. I decided to try it immediately after consulting. The finished product is good. It's sent out for the reference of interested friends. The fi... ...
My mother is not at home. I don't want to go out to buy vegetables. What's in the fridge?
I love to eat gold needle mill
Bream is a sea fish. Although there are a lot of fish bones, it tastes very sweet. It has a different flavor when steamed with olive horn. It's very delicious.
Once spinach is blanched, it's gone. Prepare more.
Learn from Wenyi about the alternative method of spareribs. That's good.