I like sunflowers very much. I can't see them this season So. Of course. Actually, it tastes good.
I've always wanted to cook. Today, I finally try to make the bottom of the pot return to the pot.
Shanghai style snacks - noodles mixed with scallion oil; it's not difficult to make. It's about mood
Meat was a golden dish twenty years ago. One day our family could have a meal of braised pork. It must be something that made our children happy. It seemed that our empty stomach was finally filled. Our family had the best taste of braised pork ... ...
The authentic version of rougamo is delicious, but sometimes it's a little less difficult. Let's have a lazy version of pan fried chicken fillet with steamed bun. It's just as delicious..
I think I can cook this dish. Steamed fish can swim well.
Beef tendon is a powerful tool for collagen supplement. It has low heat. It is recommended not to use pressure cooker. Stew slowly to make it crispy and tasty. It's easy to melt at the entrance. This time, the bottom of the beef tendon soup was ... ...
A kind of fresh water, a kind of sea water. It's so delicious....
The broth is specially left by stewed meat. In order to better solidify, if there is no ordinary hot water, it can be used for a long time.
I happened to Baidu pine nuts. It's really a good thing to find out. Today, I cooked a pine kernel corn meal. Of course, I still mixed some of FANCL's germinated rice (brown rice). It's delicious. The side dish is children's favorite fried prawn... ...
A bowl of braised pork with thick oil and red sauce. How many people love and how many people hate it.. Refuse to be greasy. Being close to light makes many people rush for it. Some people also have their own perseverance. In their eating rules,... ...
Dad taught me