Chinese Food
All Recipes
Bacon noodles with egg sauce
The first time I ate bacon noodles with egg juice was in Xiamen RI dance cafe, where I worked in University. I thought that the white sauce noodles were really delicious and sweet, so I stole my teacher.. But because of the memory deviation, I d... ...
Stir fried soybean with dried radish
The first time I ate Maodou was in Shanghai. At that time, I didn't know if I really didn't have to sell it or if I didn't pay attention to it. Because I not only eat it for the first time, but also see it for the first time. My family told me i... ...
Crispy rice and shrimp balls
It's a great surprise to get the free trial of douguo.com. I'm not the most active douguo.com, but I'm deeply moved by the equality of douguo.com. I received the phone call from the handsome guy of douguo.com that day. I felt the carefulness of ... ...
Pork pot paste
The first wave of winter is a big drop in temperature. It's snowy in my hometown. It's cold and rainy in the south. This weather. If there is no food ironing. It's hard to stop for a long night... At this time, pot stickers come to you with stro... ...
The pattern eating method of chieftain
No one likes the rest of the toast. It's served with colorful eggs and green vegetables. Simply season with tuna salad sauce. Garnish with tomato sauce. It's high-end immediately.
Shredded pork with Beijing sauce
Want to eat. Just learn to do it. It tastes good.
Sauerkraut
I haven't eaten spicy food for a long time. I can't be greedy. I made a pickled fish for myself this noon. Hey, it's delicious. It's no worse than the restaurant. My husband and I took this two Jin fish, rice cooked at noon, and a fried zucchini... ...
Lentils with ribs
There's a small shop in Beijing. Besides braised fish, the owner's dishes belong to ribs and lentils. In fact, you can do it yourself
Jiaozi stuffed with three fresh vegetables and melons
Thanksgiving today. Thank you parents. Give me life.
Braised pig's feet with soybeans
Today's stewed pig's hoof with soybeans is not only beautiful but also delicious. It's also very delicious. The bandits at home all like it by adding rice. In order to make it more colorful, fragrant and full of flavor, the fish also specially f... ...
Kung pao chicken
The soul of this dish is to soak ginger. It's really refreshing.
Eggplant with soft fragrance
I remember the first time I made this dish. My husband didn't even eat it. It was made of eggplant. Ha ha
Braised eel with chili sauce
I like eating eel in winter. I won't be afraid of dryness and heat. Hee hee. Very mending
