Chinese Food
All Recipes
Braised eggplant with minced meat sauce
Eggplant with minced meat sauce. Whether it's night or dinner, it's a very attractive dish. It can't resist the temptation. Share the weekend's finished products with you.
Cantonese sausage and chicken casserole
Mom always does this at home, so I'll try it. It's delicious.
Stewed chicken with monkey head and Gu
Hericium erinaceus. It's a traditional Chinese dish. It's tender, delicious and delicious. It is one of the four famous dishes (monkey head, bear's paw, sea cucumber and shark's fin). It is known as mountain treasure monkey head, seafood bird's ... ...
Braised lamb chops -- lamb chops from Xilingol Grassland
I'm lucky to have won the natural Xilingol prairie mutton block provided by Shunfeng to participate in douguo.com's [douguo food - accompany you on your way home for dinner]. I haven't eaten the prairie mutton in Xilingol yet. This time I tasted... ...
Arctic shrimp and Pearl pimple soup
Use the flavor of Arctic shrimp and squid to make the soup more delicious and full-bodied. It can be used as night snack or breakfast. It's very comfortable to eat in the stomach.
House of cards Freddy grilled ribs
The hit American TV show house of cards is finished. In the eyes of food, grilled ribs are the key point. Everything else can be ignored... But there is no one for sale outside. Let's try to do it ourselves.
Fried saury in lime sauce
Every time I listen to Jay Chou's Qilixiang - the taste of autumn swordfish. Cats and you want to know I really want to eat autumn swordfish. This time, in order to remove the fishy smell of the saury, we added lime juice and pepper oil. The tas... ...
Pineapple duck
After buying vegetables from the market, there is a truck of pineapple selling. It's very cheap, but it's only two yuan each. Although it's not a big one, it's also very delicious. Isn't the pineapple season coming soon? I bought several at once... ...
Simple version of rougamo
Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...
Steamed perch
Many years ago, I ate steamed perch with black fungus in some place. The flavor is fresh in my memory. I only know that the fish is tender and tasty. The fungus is delicious and refreshing. Since we started, bass hasn't been on the table yet. To... ...
