Chinese Food
All Recipes
Mushroom in cold sauce
A cool and refreshing dish
Prawn with chopped peppers
It's beautiful in shape, hot and appetizing, full-bodied in taste, especially comfortable in summer.
Braised rice with eggplant
Good Kwai lazy food.
Shandong version of Beijing sauce shredded pork
It's the graduation season again. I remember that one of the favorite dishes of the comrades in the dormitory was shredded pork with Beijing sauce. Now I can do it. Just. We can't get together anymore.
Stir fried meat with cowpea
This fried cowpea meat. It's my favorite food since I was a child. The taste before was the taste of home. It's the taste of my mother. Now I make it by myself. The taste seems to be the same as when I was a child. I feel special fondness for it... ...
Pickle sauce, green pepper, pickle, vegetable sauce, potato sauce, cowpea
I only put green peppers and cilantro. In fact, many things can be put in. Cowpeas, small potatoes It's all delicious. It's a perfect match with porridge. It's too good to taste ~
Braised noodles with bean curd
Braised noodles. There are many ways. You can also use different side dishes. I think it's the most delicious with beans and potatoes. Noodles are better if you roll them. It just takes more time.
Hot and sour Chinese cabbage stem
Hot and sour cabbage stem. It was originally a side dish sent by the boss when I went to hot pot with my friends. I was addicted to it. I went home to find it myself. I didn't expect that I could make it so delicious. I think this dish is easy a... ...
Roasted pigeon
A dish my son and my husband love
Microwave version of Mapo Tofu -- trial use of Midea microwave oven m1l237a
On a quiet day, I suddenly got a express call. It said that I had to make sure I was at home when the box was large. I was wondering. How big was the small item I bought on the Internet the other day? When I opened the door, I felt really oppres... ...
