Chinese Food
All Recipes
Cowpea eggplant in oyster sauce
Eggplant has the effect of clearing away heat, promoting blood circulation, reducing swelling and relieving pain. This kind of light purple eggplant is called Hangzhou eggplant here. The taste is very soft and waxy, and cowpea can strengthen the... ...
Bitter chrysanthemum in cold sauce
Kuju has the functions of antibacterial, antipyretic, anti-inflammatory and eye-catching. Kuju is a kind of food with high dietary fiber. The trace elements are also very comprehensive, especially the content of vitamin C and carotene is relativ... ...
Meat pine
Eating bean dregs can reduce the cholesterol content in the blood, reduce the insulin consumption of diabetic patients, and the rich food fiber in bean dregs has the effect of preventing colorectal cancer and reducing weight. Therefore, bean dre... ...
Steamed crucian
It's always raining recently. The river is rising. It's very good for fishing. It's a pity to make more than 45 Carassius auratus like this. It's better to make a steamed Carassius auratus. The steamed Carassius auratus takes a short time. The m... ...
Roasted chicken with increased taste
In addition to cooking soup and fish, miso is very tasty when you cook chicken meat by simmering.
Braised sea cucumber with Scallion
Yuan Mei's with the garden food list also contains: sea cucumbers do nothing. The sand is full of gas. It's the most difficult to please. However, it has a strong nature. You can never simmer in clear soup. Wang Shizhen, a famous chef of the ol... ...
Trial report of Wanzi soy sauce
This dish is rich in nutrition. It is suitable for all ages. It can highlight the delicacy of the dish by brewing pure soy sauce and burning eel.
Shredded pork with pickled bean
I've had a bad appetite recently. I always like this dish. In the morning, I'd like to have a little porridge to eat.
Braised eggplant
My friend taught me.
Wonderful combination [strange cashew nuts]
Look at the dim sum.
Trial report of Midea microwave m11237a 3 -- steamed scallops with minced garlic and vermicelli
In the past, scallops were steamed in a gas stove. Now the new microwave oven has a special function of steaming fish, which makes me want to try it. After the experiment, it's really good. It's not only simple and convenient, but also delicious... ...
Braised eggplant
My mother fell in love with it the first time she did it
Lele's own vegetables, bean slices, beans, eggplant and potatoes
I like to eat beans and eggplant. I like how to make them. Today, I use Pixian Douban to make them. The result is OK.
