Chinese Food
All Recipes
Stewed tofu with carp
Tofu fully absorbs the fishy smell of fish. Fish also absorbs the bean flavor of tofu. The combination of the two is very delicious.
Hot summer ~ cool shrimp
It's just in season. It's very convenient to eat. Once the skin is peeled, it can be burned after washing and cutting. It's very convenient and fast. Loofah is a good summer vegetable for the hot housewife who is busy in the kitchen in summer. L... ...
Bitter and sour melon
In summer, the temperature suddenly rises. It's good for the body to eat more crude fiber food. Balsam pear has the functions of clearing heat and thirst, lowering blood pressure, blood fat, beautifying the face, promoting metabolism, etc. I don... ...
Stewed dace with black bean sauce and chicken wings
In fact, I just don't want to waste the cans. I still have a lot of sauce and minced dace left every time I finish eating. It's better to use the chicken wings directly.
Steamed black fish in black bean sauce
It's hard to forget the taste when I was a child. When I saw the black fish in the market, I bought it and made two flavors myself.
Guangdong cabbage
First upload. There is no step-by-step drawing.
Fat cattle in sour soup
The first thing I want to do is eat. This dish is easy to make. It's time-consuming and effortless. It tastes sour and delicious. It's especially suitable for office workers.
Spicy tofu
For our school gate when we were little, what flavor would you have in your memory? Sausage, lamb kebab, steamed cake... There's another flavor. It's especially memorable. That's the smell of stinky tofu. Stinky tofu. Although its name is vulgar... ...
Crystal jelly
My son and father love summer dishes and beauty products. This is the transparency of making pure pig skin crystal jelly by myself. The beautiful and transparent products sold outside are all made of glue. The taste is crisp. It's not good for c... ...
