Chinese Food

Grilled chicken wings

It's very important to marinate the chicken wings for barbecue. Slow work will produce fine work.

Braised yellow croaker

Roast wheat

Chicken wings with coke

Hong Kong Style dim sum shrimp dumpling

Tea tree mushroom in dry pot

Large intestine in Taiwan

Glutinous rice sausage with sausage is also called big intestine with small intestine . It has a history of 20 years in Taiwan. Because of its delicious and unique, it has become one of the top ten famous snacks in Taiwan. Many tourists come to ... ...

Braised eggplant in brown sauce

Braised eggplant is a popular home dish. Lu style braised eggplant, bright color, tender eggplant, delicious taste, is suitable for all ages.

Braised bream in brown sauce

Black Forest Cake

A gift for a friend. It's the first time to make a big cake for a friend (there was also one before. But I have no experience. The animal cream is too soft. It doesn't work...) Friends say it's delicious. Hee hee... (to be honest, I haven't eate... ...

Stewed rice with preserved brown rice

Braised broccoli in soy sauce

When it comes to steamed fish and soy sauce, it's really a good thing. It's also a kind of seasoning soy sauce. It is the best match for steamed fish. It can also make the taste of fish more delicious and amazing. But bought a bottle of steamed ... ...

Sausages and celery

I suddenly felt today how important vegetables are to us. Every dish is a good medicine for curing diseases. We can prevent and treat our body discomfort when we eat vegetables every day. It's better to take medicine than food.

Steamed towel gourd with garlic

Luffa is a vegetable with light taste. It's most suitable to match with the seasoning ingredients, such as spicy garlic, chopped peppers, salty scallops, and sea rice. When cooked together with these ingredients, Luffa can keep the taste fresh a... ...

Fried chicken gizzards with pepper

Braised eggplant

Onion and bean skin

Stir fried chicken gizzards

I loved chicken gizzards since I was a child. At that time, I lived in boarding school. Every time I went home on holiday, I cried to my mother to make chicken gizzards. I'm a carnivore. I can't live without meat for every meal. Chicken gizzards... ...

Homemade meat floss

At least you know what kind of meat the meat is... You know.

Steamed stuffed bun with green pepper