Chinese Food
All Recipes
Stewed scallop with minced pork and vermicelli
Life always needs passion. However, the occasional bland can also adjust the taste It's summer. It's really hot in Guangzhou. There's no appetite. There's no appetite. It's time to calm down the restless stomach. Today's recipe is yaozhu Jiegua ... ...
Homemade pizza sauce
Since my family added the new member of oven, my favorite thing is pizza. It's simple and convenient. The key is to put whatever materials you want. Put as much as you want. As long as your pancake is big enough \ (^ o ^) / ~ you need pizza sauc... ...
Stewed white radish with beef
Summer is coming. The children's exercise is heavy and physical consumption is high. At this time, they should supplement nutrition. Beef is rich in nutrition. Stewed beef tastes sweet. My son said that he likes to eat beef with taste. This dish... ...
Marinated shrimps
In Chaoshan area, in addition to the fine cooking, there is another kind of food that can be said to be raw pickled seafood . Raw salted seafood has a long history. According to the records of Chaozhou Prefecture in Qianlong, most of the food is... ...
Puff and casda sauce
In the middle layer of the oven, heat up and down. Bake at 210 ℃ for 1015 minutes. After the puff expands and sets, reduce the temperature to 180 ℃. Bake for 2030 minutes until the surface of the puff is yellow brown.
Braised prawns
The shrimps in my family have been kept for a month. My husband has to eat...
Noodle with sausage sauce
Before, the Internet was very popular. It's not more delicious with homemade meat sauce. Ha ha. Let's break it up. Ha ha ha.
Steamed chicken feet with tiger skin in sauce
Steamed tiger skin and chicken claw with this sauce is a common type of Cantonese morning tea. It's also one of the most popular refreshments. Although it's a little troublesome, it tastes separated from bone and meat. The skin is crispy. The mo... ...
Jiaozi with fennel
Dumplings with fennel stuffing. It's just a Jane. There's not too much seasoning to add. You can eat the original flavor of fennel.
Preserved egg in cold sauce
I've made a lot of complicated dishes. Sometimes I want to make a simple, time-consuming and delicious dish. Relax. This dish is undoubtedly a lazy delicacy^_ ^
