Chinese Food
All Recipes
Spicy pot
It's time to have lunch. Lao Bao Wu called me. Let me guess what the company will have this afternoon. I said it could be. Just a few dishes. Wu Laobao laughs and says it's braised pork and tofu. I'm so angry. Since the second elder martial brot... ...
Broccoli fungus in oyster sauce
Today, I went to the market and found that broccoli is sold everywhere. I don't know which plot of broccoli in the suburbs has been listed in large quantities. At the end of the market, broccoli cost only two yuan. I bought one quickly. I soaked... ...
Refreshing temperament
Don't want to eat
Pearl cauliflower pork blood thin meat soup
Pearl cauliflower is especially good at clearing away heat and detoxification in this season.
Egg cake
It's an omelet made 15 years apart.
Mixed pot vegetables
I want to eat hot pot recently. But it's too expensive to go out to eat. Brother, I can't stand this salary. It's too much trouble. So I want to cook all the dishes together.
Apricot jam - the best jam to eat
When I was a kid, I liked pamarat's Apricot yoghurt best. You like apricot. You must not miss the chance to cook delicious food.
Weight loss salad
Whatever you do. But it's delicious
Chicken breast in original sauce
The most simple ingredients. No need for too much seasoning. Bring delicious juice. All you need is a pan that goes into the oven. It's all in the pan
Stewed loofah with clams
Friends who like to eat seafood come here. Don't miss this delicious stewed loofah with clams. Loofah absorbs the fresh sweetness of clams, which is really fresh plus fresh. Soup is also very good to drink ~ ~ and a very quick and simple dish. T... ...
Braised eel with garlic
A few days ago, my cousin from the countryside came to see us some eels. This is from the river. It's totally wild. It's not farmed. Cousin always remembers us. As a child, in our group of little friends, cousin's water quality is the best. My c... ...
Stir fried bacon with asparagus
This dish was well received at the party. When I served it, there was only an empty plate left. Even the chef's uncle said it tasted good. Haha. It made me very happy. Today, I fried the rest of bacon with sauce.
