Chinese Food
All Recipes
Quail eggs with tiger skin and green pepper
Everyone who likes to cook food by hand has an indescribable love for all kinds of cooking utensils and tableware. I'm no exception. It's so happy to try out this Meiya non stick frying pan at douguo.com this time. I'm not afraid to make fried f... ...
Fried liver in old Beijing
I always want to make fried liver by myself. I'm afraid it's too difficult to make it. I collected a series of methods yesterday. I did it after summarizing. You can learn from it.
Braised sea bass
This perch is a fish during the Spring Festival. It can be said that it is a fish that missed the net. During the Spring Festival, my friend gave me a box of perch. There were about ten of them. I ate them several times in succession. I frozen t... ...
How to make fish with pickled vegetables delicious at home
Fish bone cut. When you slice the fish, you can slice the bigger fish with a slanting downward knife. If you cut it with one knife, you can slice the bigger fish. Use half spoon salt, 1 spoon white pepper, 2 tablespoons yellow wine, 1 spoon star... ...
Braised water bamboo with shrimps
In my memory, I didn't eat water bamboo before primary school, because we didn't sell water bamboo in Guizhou. Every summer after I went to primary school, the market gradually saw the figure of water bamboo. We call it water bamboo. My mother o... ...
Stewed rice with vegetables and black pepper in tomato sauce
A bowl of rice even contains nine ingredients. Isn't it going to take a long time to cook?. It's not Didi. It's quick and easy to use risotto. A variety of food materials show the double rich sense of vision and taste, and become a master of coo... ...
Stir fried shredded pork with pepper [trial report of Meiya powder in non stick frying pan 1]
It's really easy to use the Meiya non stick frying pan. The amount of oil used in frying is much less than that used in the ordinary frying pan. When I received it yesterday, I first fried a shredded chili meat. It's good in color and flavor.
Braised fish in brown sauce
Braised fish in brown sauce. Although it's the simplest way, it's the most intimate and familiar taste of home.
Sweet and sour spareribs (sugar version)
Sweet and sour pork ribs is a very common dish. It's moderate in sour and sweet. It's not greasy or greasy. The taste is delicate and won't feel any kind of seasoning outstanding. The color is sugar. The taste is gentle. Adults and children like it.
Grilled ribs
I made this sauce by myself. It works well. You can also mix according to your own taste. The key is to wrap it with tin paper when baking. Finally, open the surface of tin paper baking crispy skin. This taste is very tender and juicy. Otherwise... ...
Stir fried chicken wings
It's time to go in. I wake up early because of some things. I can't sleep. I toss and turn and decide to get up. I don't want to go downstairs for exercise. I don't know what to do. I cleaned up before I went to bed last night. Finally, I decide... ...
[trial report of stewing in the sky] stewed beef with tomato and steamed rice
I haven't been able to use the cauldron for a long time. Then I'll try to see if I can make meat dishes.
