Chinese Food
All Recipes
Braised eggplant
Braised eggplant is one of people's favorite dishes in China. It has a long history. Eggplant is a summer vegetable. And eggplant is rich in nutrition. It is rich in vitamin P, vitamin E and other elements. It has anti-cancer and anti-aging effe... ...
Fish and okra in cold sauce
V and j went to travel. They piloted the dish by chance. It can be said that it is a dish full of happy memories_ ∩)O~
Bean skin roll
Bean pea, also known as soybean oil skin, is used to make tofu when it is floating on the top of the soybean essence. It contains more than 90% protein and is a good source of protein. Some Chinese spices are added to the bittern bean skin. It's... ...
Stir fried squid rolls
It is said that the nutritional value of squid is no less than that of beef and tuna. It contains a lot of carbohydrates and inorganic salts such as calcium, phosphorus and sulfone. Fresh squid has high protein content, very low fat content, and... ...
Braised water bamboo in Abalone Sauce
Summer is the season for eating water bamboo. The water bamboo is delicious when it is made with any kind of food. The fragrance in the process of frying is really intoxicating. Fried vegetable with peanut oil. Water bamboo is a unique aquatic v... ...
Korean roasted streaky pork
It seems that the Christmas weekend in the United States is just eating. According to the popular saying, it's all kinds of eating. The traditional Chinese style braised pork is delicious but slightly greasy. I seriously recommend the following ... ...
Braised pork ribs in the shape of barbecue
The child said that he wanted to roast the ribs. But it was a temporary idea. The ribs were not salted in advance. They must not taste good enough. So I made a braised pork ribs. I didn't expect that I made the barbecue feeling for this ribs. Fr... ...
Braised eggplant
Mom makes this dish, which everyone loves to eat
Braised mutton
I saw ADA's parents for the first time a few years ago. His father said at the dinner table. I'll give you two dumplings stuffed with mutton in two days. Xiao Ye doesn't eat mutton stuffing, ADA explained At that time, his father pulled down his... ...
Radish with appetizer
At the dinner table, before eating big fish and big meat, I'd like to have some salty, fresh, sweet and crispy radish to appetizer. It can be said that it's an essential appetizer. I always prefer pickled radish in cold dishes. I made it a long ... ...
